Nutrition report ready

Scholle Müllerin

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Iglo product.

Nutri-Score D

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Scholle Müllerin

by Iglo 250 g in Frozen fishes Barcode 9008695958720
Poor nutritional quality

Scholle Müllerin by Iglo provides 212 kcal per 100 g, with 2.6 g of sugars and 11 g of protein. That is 378% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Frozen fishes category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
9.4 g · Moderate
Saturated fat
5.7 g · High
Sugars
2.6 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 212 kcal 212 kcal 118 +80%
Total fat 9.4 g 9.4 g 12% 4.3 +117%
Saturated fat 5.7 g 5.7 g 29% 0.9 +516%
Carbohydrates 20 g 20 g 7% 4.6 +334%
Total sugars 2.6 g 2.6 g 0.5 +378%
Dietary fiber 0.7 g 0.7 g 3% 0.5 +32%
Protein 11 g 11 g 22% 15.1 −27%
Salt 1.4 g 1.4 g 1 +34%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 760 Frozen fishes products on Foodmetria.

Compared with other frozen fishes

Calories higher 7%
Sugars higher 3%
Salt higher 7%
Saturated fat higher 2%
Protein top 88%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Serving size
100g
Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
Austria, Germany
Barcode
9008695958720

Prices reported by shoppers

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Frequently asked questions

How many calories are in Scholle Müllerin?

Scholle Müllerin contains 212 kcal per 100 g and about 212 kcal per serving (100g).

How much sugar is in Scholle Müllerin?

Scholle Müllerin has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Scholle Müllerin healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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