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Sauté de porc à la tomate et aux olives
Sauté de porc à la tomate et aux olives by Picard provides 133 kcal per 100 g, with 1.6 g of sugars and 12 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Microwave meals category and comes in a 420 g e pack. Contains: celery, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 210 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 133 kcal | 279 kcal | 139 | |
| Total fat | 7.9 g | 16.6 g | 21% | 5.7 +38% |
| Saturated fat | 2.3 g | 4.8 g | 24% | 2.1 +9% |
| Carbohydrates | 2.1 g | 4.4 g | 2% | 14.2 −85% |
| Total sugars | 1.6 g | 3.4 g | 2.3 −31% | |
| Added sugars | 0 g | 0 g | 0% | 0.8 −100% |
| Dietary fiber | 1.9 g | 4 g | 14% | 1.7 +13% |
| Protein | 12 g | 25.2 g | 50% | 6.9 +74% |
| Salt | 0.7 g | 1.4 g | 0.8 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1986 Microwave meals products on Foodmetria.
Compared with other microwave meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de porc cuite 42,8% (origine : France*), réduction de tomate 15,8%, jus de cuisson de la viande de porc (jus de cuisson de la viande de porc (origine: France*), eau, farine de BLÉ (GLUTEN), sel), olive verte dénoyautée** 9,5% (olive, eau, sel, acidifiant : acide citrique), bouillon de légumes (eau, CELERI, tomate 0,1%, carotte, champignon de Paris, poireau, baie de genièvre), oignon, fenouil, vin blanc, huile d'olive vierge extra, échalote, CELERI, carotte, concentré de tomates 0,6%, ail, thym, paprika, piment, Peut contenir des traces de: crustacés, oeuf, poissons, soja, lait, fruits à coque, moutarde, sésame, mollusques.
- Allergens
- CeleryGluten
- May contain traces
- CrustaceansEggsFishMilkMolluscsMustardNutsSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 420 g e
- Serving size
- 210 g
- Labels & certifications
- French meatCooked in FranceFrench porkNutriscoreNutriscore Grade CTriman
- Sold in
- France
- Barcode
- 3270160158225
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauté de porc à la tomate et aux olives?
Sauté de porc à la tomate et aux olives contains 133 kcal per 100 g and about 279 kcal per serving (210 g).
How much sugar is in Sauté de porc à la tomate et aux olives?
Sauté de porc à la tomate et aux olives has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sauté de porc à la tomate et aux olives healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sauté de porc à la tomate et aux olives vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sauté de porc à la tomate et aux olives contain?
According to the label data it contains: Celery, Gluten. It may also contain traces of crustaceans, eggs, fish, milk, molluscs, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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