Sausage, egg & cheese sliders, sausage, egg & cheese
Sausage, egg & cheese sliders, sausage, egg & cheese provides 316 kcal per 100 g, with 2.6 g of sugars and 12.5 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Container (152 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 316 kcal | 480 kcal | 178 +78% | |
| Total fat | 20.4 g | 31 g | 40% | 7.9 +159% |
| Saturated fat | 6.6 g | 10 g | 50% | 2.8 +137% |
| Carbohydrates | 20.4 g | 31 g | 11% | 17.8 +15% |
| Total sugars | 2.6 g | 4 g | 3.1 −14% | |
| Dietary fiber | 0.7 g | 1.1 g | 4% | 2 −65% |
| Protein | 12.5 g | 19 g | 38% | 8.7 +43% |
| Salt | 1.8 g | 2.7 g | 1.2 +53% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5052 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 16% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fully cooked sausage patty: pork, water, salt, corn syrup solids, spices, sugar, dextrose, spice extractives, bht, propyl gallate, citric acid. bun: enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, contains 2% or less: yeast, salt, vital wheat gluten, mono-and diglycerides, corn starch, calcium stearoyl lactylate (csl), oat fiber, corn syrup solids, guar gum, sodium alginate, monocalcium phosphate, enzymes, xanthan gum, ascorbic acid (vitamin c). fully cooked egg patty: whole eggs, non fat milk, contains less than 2% of the following: modified food starch, corn oil, salt, xanthan gum, butter flavor, citric acid, pepper. sharp pasteurized process american cheese: cultured milk, water, cream, sodium citrate, salt, sorbic acid (a preservative), sodium phosphate, artificial color, enzymes, acetic acid, soy lecithin (non-sticking agent).
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Container (152 g)
- Sold in
- United States
- Barcode
- 0082988050024
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sausage, egg & cheese sliders, sausage, egg & cheese?
Sausage, egg & cheese sliders, sausage, egg & cheese contains 316 kcal per 100 g and about 480 kcal per serving (2 Container (152 g)).
How much sugar is in Sausage, egg & cheese sliders, sausage, egg & cheese?
Sausage, egg & cheese sliders, sausage, egg & cheese has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sausage, egg & cheese sliders, sausage, egg & cheese healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sausage, egg & cheese sliders, sausage, egg & cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sausage, egg & cheese sliders, sausage, egg & cheese contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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