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Sardine în sos tomat
Sardine în sos tomat by DeFish provides 169 kcal per 100 g, with 0 g of sugars and 16.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Sardines in oil category and comes in a 125 g pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 169 kcal | 233 −27% |
| Total fat | 11.1 g | 16.1 −31% |
| Saturated fat | 3.3 g | 3.4 |
| Carbohydrates | 0 g | 0.6 −100% |
| Total sugars | 0 g | 0.2 −100% |
| Protein | 16.8 g | 21.3 −21% |
| Salt | 0.4 g | 1.1 −68% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 398 Sardines in oil products on Foodmetria.
Compared with other sardines in oil
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sardine (72%) (Sardina Pilchardus Walbum) (pescuit în Oceanul Atlantic, zona FAO 34 - metodă de pescuit: traul pelagic), sos tomat (sos de roșii concentrat, apă, ulei), sare (1.5%).
- Allergens
- Fish
- May contain traces
- Fish
Product details
- Quantity
- 125 g
- Labels & certifications
- NutriscoreNutriscore Grade B
- Sold in
- Romania
- Barcode
- 6111249190057
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sardine în sos tomat?
Sardine în sos tomat contains 169 kcal per 100 g.
How much sugar is in Sardine în sos tomat?
Sardine în sos tomat has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sardine în sos tomat healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sardine în sos tomat contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 6, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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