Sara lee, crumb cake

by Sara Lee in Cakes Barcode 0076515003232
Bad nutritional quality
Ultra-processed food

Sara lee, crumb cake by Sara Lee provides 439 kcal per 100 g, with 28.1 g of sugars and 3.5 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
21.1 g · High
Saturated fat
7.9 g · High
Sugars
28.1 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cake (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 439 kcal 250 kcal 389 +13%
Total fat 21.1 g 12 g 15% 18.1 +16%
Saturated fat 7.9 g 4.5 g 23% 7.4 +7%
Carbohydrates 57.9 g 33 g 12% 51.9 +11%
Total sugars 28.1 g 16 g 31.8 −12%
Dietary fiber 1.8 g 1 g 4% 1.8
Protein 3.5 g 2 g 4% 4.7 −26%
Salt 1.1 g 0.6 g 0.7 +74%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Compared with other cakes

Calories higher 20%
Sugars lower 39%
Salt higher 7%
Saturated fat higher 38%
Protein top 71%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, bleached wheat flour, wheat flour, water, eggs, soybean oil, brown sugar, palm oil, butter, high fructose corn syrup, modified cornstarch, glycerin, whey (milk), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, artificial flavor, mono - and diglycerides, glyceryl lactoesters of fatty acids, cinnamon, cornstarch, caramel color, soy lecithin, potassium sorbate (preservative), sodium stearoyl lactylate, xanthan gum, cellulose gum, guar gum, vitamin a palmitate, annatto color, beta carotene (color), soy flour.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 19

Moderate overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cake (57 g)
Sold in
United States
Barcode
0076515003232

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sara lee, crumb cake?

Sara lee, crumb cake contains 439 kcal per 100 g and about 250 kcal per serving (1 cake (57 g)).

How much sugar is in Sara lee, crumb cake?

Sara lee, crumb cake has 28.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sara lee, crumb cake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sara lee, crumb cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sara lee, crumb cake contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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