View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Sapporo ichiban shrimp noodles
Sapporo ichiban shrimp noodles by Sapporo Ichiban provides 427 kcal per 100 g, with 7.3 g of sugars and 9.8 g of protein. That is 105% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: crustaceans, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (82 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 427 kcal | 350 kcal | 136 +213% | |
| Total fat | 14.6 g | 12 g | 15% | 5 +192% |
| Saturated fat | 7.3 g | 6 g | 30% | 2.1 +254% |
| Carbohydrates | 64.6 g | 53 g | 19% | 17.2 +275% |
| Total sugars | 7.3 g | 6 g | 3.6 +105% | |
| Dietary fiber | 2.4 g | 2 g | 7% | 2.4 |
| Protein | 9.8 g | 8 g | 16% | 5.7 +73% |
| Salt | 6.6 g | 5.4 g | 2.4 +171% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5495 Soups products on Foodmetria.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Oriental noodles: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (tbhq and citric acid added to protect flavor), tapioca starch, soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), salt, guar gum, sodium carbonate, tocopherols, potassium carbonate. soup base: salt, sugar, monosodium glutamate, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), ginger powder, onion powder, dried leeks, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor]), caramel color shrimp flavored oil (soybean oil, shrimp extract), disodium guanylate, disodium inosinate, disodium succinate, tricalcium phosphate, l-alanine, citric acid, yeast extract, shrimp powder, corn oil, artificial flavor.
- Allergens
- CrustaceansGlutenSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 package (82 g)
- Sold in
- United States
- Barcode
- 0076186000059
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Sapporo ichiban shrimp noodles?
Sapporo ichiban shrimp noodles contains 427 kcal per 100 g and about 350 kcal per serving (1 package (82 g)).
How much sugar is in Sapporo ichiban shrimp noodles?
Sapporo ichiban shrimp noodles has 7.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sapporo ichiban shrimp noodles healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sapporo ichiban shrimp noodles vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sapporo ichiban shrimp noodles contain?
According to the label data it contains: Crustaceans, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 3 
a NOVA 3 More soups
View all →
c NOVA 4 
c NOVA 4 
a NOVA 3 
c NOVA 4
a NOVA 3 
a NOVA 3 More from Sapporo Ichiban
View all →
NOVA 4 
NOVA 4 
NOVA 4 
e NOVA 4 
NOVA 4 
e