Sandwich Cheddar & Ajvar

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 205g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 104 Sandwich made with loaf bread products on Foodmetria.

Compared with other sandwich made with loaf bread

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat malt bread 40% (wheat flour, water, baking mix (wheat flakes, rye flakes, rye malt grits, wheat flour, wheat gluten, wheat malt flour, dried sourdough (wheat flour, starter cultures), flour treatment agent: ascorbic acid), rapeseed oil, sugar, yeast, salt, malt extract), Vegetable mix with Ajvar paste 19% (vegetable Ajvar paste 39% (red pepper, eggplant, sunflower oil, spirit vinegar, tomato concentrate, salt, chili pepper, sugar, spices), caramelized onion 30% (onion, rapeseed oil, sugar, salt), roasted preserved pepper 30% (pepper, water, sugar, salt, acid: citric acid, firming agent: calcium chloride), modified potato starch, potato starch, maltodextrin, thickener: guar gum, sunflower oil, garlic sauce 14% (rapeseed oil, water, mustard seeds, spirit vinegar, modified starch, sugar, dried garlic 1.7%, egg yolk, salt, garlic paste 1% (garlic 90%, salt, water), dried chives, thickeners: guar gum, xanthan gum, maltodextrin, flavor)), Lettuce 14%, Cheddar cheese 9% (pasteurized milk, salt, dairy cultures, microbial rennet, color: carotene), Red onion 4%. May contain sesame seeds, soy, fish, nuts, celery, lupin.

Allergens

EggsGlutenMilkMustard

May contain traces

CeleryFishLupinNutsSesame seedsSoybeans

Additives 7

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

2x102.5g

Serving size

205g

Labels & certifications

NutriscoreNutriscore Grade D

Sold in

Poland

Barcode

8586020106042

Prices reported by shoppers