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San Bernardo, Italian Escapes, Premium Ice Cream, Italian Biscotti

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Food Marketing Consultants Inc. product.

Nutri-Score E NOVA 4

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San Bernardo, Italian Escapes, Premium Ice Cream, Italian Biscotti

by Food Marketing Consultants Inc. in Frozen desserts Barcode 0753611002030
Bad nutritional quality
Ultra-processed food

San Bernardo, Italian Escapes, Premium Ice Cream, Italian Biscotti by Food Marketing Consultants Inc. provides 243 kcal per 100 g, with 25.7 g of sugars and 2.9 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
12.9 g · Moderate
Saturated fat
7.1 g · High
Sugars
25.7 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (70 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 243 kcal 170 kcal 214 +14%
Total fat 12.9 g 9 g 12% 10 +29%
Saturated fat 7.1 g 5 g 25% 6.2 +16%
Carbohydrates 31.4 g 22 g 8% 28.4 +11%
Total sugars 25.7 g 18 g 21.6 +19%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 2.9 g 2 g 4% 3.4 −16%
Salt 0.4 g 0.3 g 0.2 +87%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 32%
Sugars higher 21%
Salt higher 10%
Saturated fat higher 38%
Protein top 68%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Skim milk, cream, sugar, caramel ripple (corn syrup, water, sweetened condensed milk and skim milk, sugar, sea salt, pectin, xanthan gum, baking soda), choco coated biscotti (coating [sugar, palm oil, cocoa processed with alkali, whey, soy lecithin, natural flavor], enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, soybean oil, dextrose, cornstarch, salt, natural flavors, whey, baking soda, soy lecithin), corn syrup, almond pieces (roasted in cottonseed oil, butter, salt), whey, contains 2% or less of vanilla extract, natural flavors, molasses, caramel [color], locust bean gum, guar gum, carrageenan.

Contains palm oilNot vegan
Allergens
GlutenMilkNutsSoybeans

Additives 9

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (70 g)
Sold in
United States
Barcode
0753611002030

Prices reported by shoppers

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Frequently asked questions

How many calories are in San Bernardo, Italian Escapes, Premium Ice Cream, Italian Biscotti?

San Bernardo, Italian Escapes, Premium Ice Cream, Italian Biscotti contains 243 kcal per 100 g and about 170 kcal per serving (1/2 cup (70 g)).

How much sugar is in San Bernardo, Italian Escapes, Premium Ice Cream, Italian Biscotti?

San Bernardo, Italian Escapes, Premium Ice Cream, Italian Biscotti has 25.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is San Bernardo, Italian Escapes, Premium Ice Cream, Italian Biscotti healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is San Bernardo, Italian Escapes, Premium Ice Cream, Italian Biscotti vegan?

Based on its ingredient list, it is not vegan.

What allergens does San Bernardo, Italian Escapes, Premium Ice Cream, Italian Biscotti contain?

According to the label data it contains: Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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