Sambal oelek

by Kaufland Asia 200g in Sambal Barcode 8710518735074
Poor nutritional quality
Processed food

Sambal oelek by Kaufland Asia provides 49 kcal per 100 g, with 4.4 g of sugars and 2 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Sambal category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
4.4 g · Low
Salt
12.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 49 kcal 97 −49%
Total fat 0.3 g 3.2 −91%
Saturated fat 0 g 2.4 −100%
Carbohydrates 7.5 g 13.5 −45%
Total sugars 4.4 g 10.1 −56%
Added sugars 0 g 6.9 −100%
Dietary fiber 1.4 g 2.4 −40%
Protein 2 g 4.7 −57%
Salt 12.6 g 11.1 +13%

Category average across 28 Sambal products on Foodmetria.

Compared with other sambal

Calories lower 24%
Sugars lower 39%
Salt higher 12%
Saturated fat lower 1%
Protein top 38%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chilischoten (86 %), Speisesalz, Sauerungsmittel: Essigsäure; Konservierungsstoff: Kaliumsorbat.

Palm oil freeVeganVegetarian

Additives 2

High overexposure risk
E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200g
Sold in
France, Germany
Barcode
8710518735074

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sambal oelek?

Sambal oelek contains 49 kcal per 100 g.

How much sugar is in Sambal oelek?

Sambal oelek has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sambal oelek healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sambal oelek vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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