Comparison

Sambal oelek vs Sambal Oelek

Overall, Sambal Oelek has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientSambal oelekSambal Oelek
Nutri-Score d d
NOVA group 3 3
Calories 49 kcal 50 kcal
Fat 0.3 g 2 g
Saturated fat 0 g 0.6 g
Sugars 4.4 g 2.5 g
Salt 12.6 g 9.8 g
Fiber 1.4 g 6 g
Protein 2 g 2.5 g
Additives22
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sambal oelek has 85% less fat (0.3 g vs 2 g).
  • Sambal oelek has no saturated fat, while Sambal Oelek has 0.6 g.
  • Sambal Oelek has 43% less sugar (2.5 g vs 4.4 g).
  • Sambal Oelek has 22% less salt (9.8 g vs 12.6 g).
  • Sambal Oelek has 76% more fiber (6 g vs 1.4 g).
  • Sambal Oelek has 20% more protein (2.5 g vs 2 g).

Ingredients

Sambal oelek

Chilischoten (86 %), Speisesalz, Sauerungsmittel: Essigsäure; Konservierungsstoff: Kaliumsorbat.

Sambal Oelek

88% chilipeper, zout, voedingszuur (azijnzuur [E260]), conserveermiddel (kaliumsorbaat [E202])

FAQ

Which is healthier: Sambal oelek or Sambal Oelek?

Overall, Sambal Oelek has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sambal oelek has fewer calories: 49 kcal versus 50 kcal per 100 g.

Which has less sugar?

Sambal Oelek has less sugar: 2.5 g versus 4.4 g per 100 g.

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