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Salted caramel cheesecake pots
Salted caramel cheesecake pots
Salted caramel cheesecake pots by English Cheesecake company provides 387 kcal per 100 g, with 25.5 g of sugars and 4.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Caramel cheesecakes category and comes in a 180g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 90g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 387 kcal | 348 kcal | 338 +15% | |
| Total fat | 24.2 g | 21.8 g | 28% | 18.2 +33% |
| Saturated fat | 11.2 g | 10.1 g | 51% | 10.6 +6% |
| Carbohydrates | 37.5 g | 33.8 g | 12% | 38.1 |
| Total sugars | 25.5 g | 23 g | 27.3 −7% | |
| Added sugars | 24.2 g | 21.7 g | 43% | 17.1 +41% |
| Dietary fiber | 1 g | 0.9 g | 3% | 1.1 −6% |
| Protein | 4.9 g | 4.4 g | 9% | 5 |
| Salt | 0.7 g | 0.6 g | 0.4 +69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 21 Caramel cheesecakes products on Foodmetria.
Compared with other caramel cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Biscuit Base 25% (Fortified _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (E500ii, E503ii), Salt), Double Cream (_Milk_), Caramel Sauce 14% (Glucose-Fructose Syrup, Whole _Milk_ Powder, Water, Sugar, Skimmed _Milk_ Powder, Preservative (E202), Potassium Sorbate), Reduced Fat Soft Cheese 14% (_Milk_) (Skimmed _Milk_, Cream (_Milk_), Permeate, Salt, Tapioca Starch, Thickener (Xanthan Gum, Locust Bean Gum), Bacterial Starter Culture), Sugar, Dark Chocolate 5% (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (_Soya_ Lecithin)), Full Fat Soft Cheese 5% (_Milk_), Water, Rapeseed Oil, Starch, Partially Inverted Sugar Syrup, _Milk_, Caramel Syrup (Glucose Syrup, Caramelised Sugar Syrup), Tapioca Starch, Salt, Natural Vanilla Flavouring, Preservative (Potassium Sorbate (E202)).
- Allergens
- GlutenMilkSoybeans
- May contain traces
- EggsNutsSulphur dioxide and sulphites
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180g
- Serving size
- 90g
- Labels & certifications
- Vegetarian
- Sold in
- United Kingdom
- Barcode
- 5029872021284
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salted caramel cheesecake pots?
Salted caramel cheesecake pots contains 387 kcal per 100 g and about 348 kcal per serving (90g).
How much sugar is in Salted caramel cheesecake pots?
Salted caramel cheesecake pots has 25.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Salted caramel cheesecake pots healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salted caramel cheesecake pots vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salted caramel cheesecake pots contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of eggs, nuts, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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