View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Toffee Cheesecakes
Cheesecake with toffee topping and biscuit base, finished with milk chocolate curls
Toffee Cheesecakes by Milbona provides 255 kcal per 100 g, with 20.1 g of sugars and 2.8 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Caramel cheesecakes category and comes in a 300 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 255 kcal | 255 kcal | 338 −25% | |
| Total fat | 11.6 g | 11.6 g | 15% | 18.2 −36% |
| Saturated fat | 5.3 g | 5.3 g | 27% | 10.6 −50% |
| Carbohydrates | 34.5 g | 34.5 g | 13% | 38.1 −9% |
| Total sugars | 20.1 g | 20.1 g | 27.3 −26% | |
| Added sugars | 9.1 g | 9.1 g | 18% | 17.1 −47% |
| Protein | 2.8 g | 2.8 g | 6% | 5 −44% |
| Salt | 0.2 g | 0.2 g | 0.4 −48% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 21 Caramel cheesecakes products on Foodmetria.
Compared with other caramel cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
49% cheesecake (51% full fat soft cheese ( milk ), water, inulin, maltodextrin, palm oil, milk proteins, tapioca starch, sugar, palm kernel oil, emulsifiers (mono and diglycerides of fatty acids, polyglycerol esters of fatty acids), stabiliser (carboxymethyl cellulose), wheat fibre, acidity regulator (lactic acid)), 30% toffee topping (water, dark brown sugar, partially inverted sugar syrup, sweetened condensed milk , butter ( milk ), modified maize starch, salt, caramelised sugar syrup, acidity regulator (lactic acid), flavouring), 18% biscuit base ( wheat flour, sugar, palm oil, invert sugar syrup demerara sugar, whey powder ( milk ), raising agent: sodium carbonates), 3% milk chocolate curls (sugar, cocoa butter, whole milk powder, cocoa mass, lactose ( milk ), whey powder ( milk ), emulsifier ( soya lecithin), flavouring)
- Allergens
- GlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Serving size
- 100 g
- Labels & certifications
- VegetarianRainforest Alliance
- Sold in
- United Kingdom
- Barcode
- 20608729
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Toffee Cheesecakes?
Toffee Cheesecakes contains 255 kcal per 100 g and about 255 kcal per serving (100 g).
How much sugar is in Toffee Cheesecakes?
Toffee Cheesecakes has 20.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Toffee Cheesecakes healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Toffee Cheesecakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Toffee Cheesecakes contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More caramel cheesecakes
View all →
e NOVA 4 
d NOVA 3 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 3 More from Milbona
View all →
b NOVA 3 
a NOVA 1 
d NOVA 4 
c NOVA 1 
d NOVA 4 
d NOVA 3