Salted Caramel Cheesecake

by GU 184g in Caramel cheesecakes Barcode 5060425284169

Cheesecakes on biscuit base layered with caramel aand topped with a caramel cream layer

Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Salted Caramel Cheesecake by GU provides 376 kcal per 100 g, with 34.2 g of sugars and 3.1 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Caramel cheesecakes category and comes in a 184g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
19.5 g · High
Saturated fat
13.4 g · High
Sugars
34.2 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 ramekin (82 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 376 kcal 308 kcal 338 +11%
Total fat 19.5 g 16 g 21% 18.2 +7%
Saturated fat 13.4 g 11 g 55% 10.6 +26%
Carbohydrates 45.1 g 37 g 13% 38.1 +18%
Total sugars 34.2 g 28 g 27.3 +25%
Added sugars 21.6 g 17.7 g 35% 17.1 +26%
Dietary fiber 1.1 g 0.9 g 3% 1.1
Protein 3.1 g 2.5 g 5% 5 −39%
Salt 0.6 g 0.5 g 0.4 +46%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 21 Caramel cheesecakes products on Foodmetria.

Compared with other caramel cheesecakes

Calories higher 24%
Sugars higher 14%
Salt higher 24%
Saturated fat higher 14%
Protein top 90%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cream (MILK), sugar, water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, glucose-fructose syrup, palm oil, wholemeal WHEAT flour, condensed skimmed MILK, butter (MILK), pasteurised whole EGG, glucose syrup, condensed MILK, skimmed MILK powder, rapeseed oil, cornflour, invert sugar syrup, butterMILK powder, raising agents (sodium bicarbonate, ammonium bicarbonate), gelling agents (agar, pectin), salt, Guérande salt, preservative (potassium sorbate), acidity regulator (citric acid), lactic cultures (MILK), modified maize starch.

Contains palm oilNot veganVegetarian
Allergens
EggsGlutenMilk
May contain traces
Nuts

Additives 8

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
184g
Serving size
1 ramekin (82 g)
Labels & certifications
VegetarianDo not freeze
Sold in
United Kingdom
Barcode
5060425284169

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salted Caramel Cheesecake?

Salted Caramel Cheesecake contains 376 kcal per 100 g and about 308 kcal per serving (1 ramekin (82 g)).

How much sugar is in Salted Caramel Cheesecake?

Salted Caramel Cheesecake has 34.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Salted Caramel Cheesecake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salted Caramel Cheesecake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salted Caramel Cheesecake contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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