Cheesecake au caramel vs Salted Caramel Cheesecake
Overall, Cheesecake au caramel has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Cheesecake au caramel | Salted Caramel Cheesecake |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 349 kcal | 376 kcal |
| Fat | 18 g | 19.5 g |
| Saturated fat | 11 g | 13.4 g |
| Sugars | 27 g | 34.2 g |
| Salt | 0.4 g | 0.6 g |
| Fiber | 1 g | 1.1 g |
| Protein | 5.7 g | 3.1 g |
| Additives | 8 | 8 |
| Allergens | Gluten, Milk, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheesecake au caramel has 18% less saturated fat (11 g vs 13.4 g).
- Cheesecake au caramel has 21% less sugar (27 g vs 34.2 g).
- Cheesecake au caramel has 46% more protein (5.7 g vs 3.1 g).
- Only Cheesecake au caramel lists: Soybeans.
- Only Salted Caramel Cheesecake lists: Eggs.
Ingredients
Cheesecake au caramel
Fromage à la crème 21,1% [crème (lait), sel, stabilisants (gomme xanthane, gomme guar), acidifiant: acide citrique], brisures de spéculos 16,6% [farine de blé (gluten), sucre, huile de colza, sirop de sucre candi, beurre concentré (lait), poudre à lever : carbonates de sodium, sel, cannelle], sucre, ceuf entier issu de poule élevée en plein air (liquide, pasteurisé), yaourt brassé nature (contient lait), caramel 9,1% (sucre, eau), crème fraîche (lait), beurre (lait), pâte de caramel 1,2% (lait écrémé concentré sucré, sucre, sirop de glucose de blé, eau, beurre concentré (lait), gélifiant : pectines, sel), chocolat blanc (sucre, lait entier en poudre, beurre de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille), amidon transformé de pomme de terre. Produit élaboré dans un atelier qui utilise : fruits à coque.
Salted Caramel Cheesecake
Cream (MILK), sugar, water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, glucose-fructose syrup, palm oil, wholemeal WHEAT flour, condensed skimmed MILK, butter (MILK), pasteurised whole EGG, glucose syrup, condensed MILK, skimmed MILK powder, rapeseed oil, cornflour, invert sugar syrup, butterMILK powder, raising agents (sodium bicarbonate, ammonium bicarbonate), gelling agents (agar, pectin), salt, Guérande salt, preservative (potassium sorbate), acidity regulator (citric acid), lactic cultures (MILK), modified maize starch.
FAQ
Which is healthier: Cheesecake au caramel or Salted Caramel Cheesecake?
Overall, Cheesecake au caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheesecake au caramel has fewer calories: 349 kcal versus 376 kcal per 100 g.
Which has less sugar?
Cheesecake au caramel has less sugar: 27 g versus 34.2 g per 100 g.