Cheesecake au caramel vs Plant Zillionare
Overall, Cheesecake au caramel has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cheesecake au caramel | Plant Zillionare |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 349 kcal | 363 kcal |
| Fat | 18 g | 21.9 g |
| Saturated fat | 11 g | 17.5 g |
| Sugars | 27 g | 30.6 g |
| Salt | 0.4 g | 0.4 g |
| Fiber | 1 g | 2 g |
| Protein | 5.7 g | 2 g |
| Additives | 8 | 12 |
| Allergens | Gluten, Milk, Soybeans | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheesecake au caramel has 18% less fat (18 g vs 21.9 g).
- Cheesecake au caramel has 37% less saturated fat (11 g vs 17.5 g).
- Cheesecake au caramel has 12% less sugar (27 g vs 30.6 g).
- Plant Zillionare has 49% more fiber (2 g vs 1 g).
- Cheesecake au caramel has 65% more protein (5.7 g vs 2 g).
- Only Cheesecake au caramel lists: Gluten, Milk.
Ingredients
Cheesecake au caramel
Fromage à la crème 21,1% [crème (lait), sel, stabilisants (gomme xanthane, gomme guar), acidifiant: acide citrique], brisures de spéculos 16,6% [farine de blé (gluten), sucre, huile de colza, sirop de sucre candi, beurre concentré (lait), poudre à lever : carbonates de sodium, sel, cannelle], sucre, ceuf entier issu de poule élevée en plein air (liquide, pasteurisé), yaourt brassé nature (contient lait), caramel 9,1% (sucre, eau), crème fraîche (lait), beurre (lait), pâte de caramel 1,2% (lait écrémé concentré sucré, sucre, sirop de glucose de blé, eau, beurre concentré (lait), gélifiant : pectines, sel), chocolat blanc (sucre, lait entier en poudre, beurre de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille), amidon transformé de pomme de terre. Produit élaboré dans un atelier qui utilise : fruits à coque.
Plant Zillionare
Coconut cream (29.5%), biscuit crumb (17%) (gluten free flour blend (brown rice flour, potato starch, maize flour), sugar, palm oil, dried rice syrup, raising agent (sodium bicarbonate)), aromatic caramel (10.5%) (sugar, water, flavour, thickeners (xanthan gum, pectin, modified starch)), dark chocolate (8.5%) (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), dark brown sugar, demerara sugar, dairy free vegan alternative to cream cheese (water, coconut oil, SOYA protein concentrate, salt, acidity regulator (lactic acid), sugar, thickener (carrageenan), natural flavourings, preservative (potassium sorbate)), coconut oil (5.7%), water, vegetable oil (palm oil, rapeseed oil), sugar pearls (1.6%) (sugar, caramelised sugar, shea fat, glucose syrup, colour (iron oxides), sunflower oil, glazing agent (carnauba wax)), caramel (1.2%) (sugar, water), glucose syrup, sugar, thickener (modified starch), cocoa powder, sea salt, starch, gelling agent (agar).
FAQ
Which is healthier: Cheesecake au caramel or Plant Zillionare?
Overall, Cheesecake au caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheesecake au caramel has fewer calories: 349 kcal versus 363 kcal per 100 g.
Which has less sugar?
Cheesecake au caramel has less sugar: 27 g versus 30.6 g per 100 g.