Cheesecake au caramel

by Picard 80 g in Caramel cheesecakes Barcode 3270160823840

Cheesecake au caramel

Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Cheesecake au caramel by Picard provides 349 kcal per 100 g, with 27 g of sugars and 5.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Caramel cheesecakes category and comes in a 80 g pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
11 g · High
Sugars
27 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 80 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 349 kcal 279 kcal 338
Total fat 18 g 14.4 g 18% 18.2
Saturated fat 11 g 8.8 g 44% 10.6
Carbohydrates 41 g 32.8 g 12% 38.1 +8%
Total sugars 27 g 21.6 g 27.3
Added sugars 20.2 g 16.2 g 32% 17.1 +18%
Dietary fiber 1 g 0.8 g 3% 1.1 −6%
Protein 5.7 g 4.6 g 9% 5 +14%
Salt 0.4 g 0.3 g 0.4 −6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 21 Caramel cheesecakes products on Foodmetria.

Compared with other caramel cheesecakes

Calories lower 48%
Sugars higher 48%
Salt lower 43%
Saturated fat lower 33%
Protein top 19%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fromage à la crème 21,1% [crème (lait), sel, stabilisants (gomme xanthane, gomme guar), acidifiant: acide citrique], brisures de spéculos 16,6% [farine de blé (gluten), sucre, huile de colza, sirop de sucre candi, beurre concentré (lait), poudre à lever : carbonates de sodium, sel, cannelle], sucre, ceuf entier issu de poule élevée en plein air (liquide, pasteurisé), yaourt brassé nature (contient lait), caramel 9,1% (sucre, eau), crème fraîche (lait), beurre (lait), pâte de caramel 1,2% (lait écrémé concentré sucré, sucre, sirop de glucose de blé, eau, beurre concentré (lait), gélifiant : pectines, sel), chocolat blanc (sucre, lait entier en poudre, beurre de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille), amidon transformé de pomme de terre. Produit élaboré dans un atelier qui utilise : fruits à coque.

Palm oil freeNot vegan
Allergens
GlutenMilkSoybeans

Additives 8

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
80 g
Serving size
80 g
Labels & certifications
Pasteurized
Sold in
France
Barcode
3270160823840

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cheesecake au caramel?

Cheesecake au caramel contains 349 kcal per 100 g and about 279 kcal per serving (80 g).

How much sugar is in Cheesecake au caramel?

Cheesecake au caramel has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cheesecake au caramel healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cheesecake au caramel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Cheesecake au caramel contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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