Caramel Cheesecakes

by The Dessert Menu 2 x 100 g in Caramel cheesecakes Barcode 4061463554888
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Caramel Cheesecakes by The Dessert Menu provides 271 kcal per 100 g, with 15.2 g of sugars and 14.2 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Caramel cheesecakes category and comes in a 2 x 100 g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
11.2 g · Moderate
Saturated fat
5.8 g · High
Sugars
15.2 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pot (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 271 kcal 271 kcal 338 −20%
Total fat 11.2 g 11.2 g 14% 18.2 −38%
Saturated fat 5.8 g 5.8 g 29% 10.6 −45%
Carbohydrates 27.6 g 27.6 g 10% 38.1 −28%
Total sugars 15.2 g 15.2 g 27.3 −44%
Added sugars 0 g 0 g 0% 17.1 −100%
Dietary fiber 1.6 g 1.6 g 6% 1.1 +50%
Protein 14.2 g 14.2 g 28% 5 +183%
Salt 0.3 g 0.3 g 0.4 −41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 21 Caramel cheesecakes products on Foodmetria.

Compared with other caramel cheesecakes

Calories lower 19%
Sugars lower 1%
Salt lower 33%
Saturated fat lower 5%
Protein top 5%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, SOFT CHEESE (22%) (Whipping Cream (Milk), Milk, Milk Protein, Salt), BISCUIT CRUMB (20%) (Wheat Flour, Rapeseed Oil, Sugar, Invert Sugar Syrup, Raising Agent: Sodium Carbonates; Whey Powder (Milk)), Whey Protein (Milk), Sugar, Cornflour, Glucose Syrup, Maltodextrin, Palm Oil, Milk Protein, Emulsifiers: Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids, Tara Gum, Xanthan Gum; Inulin, Flavouring, Colour: Ammonia Caramel; Acidity Regulator: Lactic Acid.

Contains palm oilNot veganMaybe vegetarian
Allergens
GlutenMilk

Additives 6

Moderate overexposure risk
E417 - Tara gum
Stabiliser

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2 x 100 g
Serving size
1 pot (100 g)
Sold in
United Kingdom
Barcode
4061463554888

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel Cheesecakes?

Caramel Cheesecakes contains 271 kcal per 100 g and about 271 kcal per serving (1 pot (100 g)).

How much sugar is in Caramel Cheesecakes?

Caramel Cheesecakes has 15.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Caramel Cheesecakes healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Caramel Cheesecakes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Caramel Cheesecakes contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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