Cheesecake au caramel vs Cheesecakes caramel salé
Overall, Cheesecake au caramel has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Cheesecake au caramel | Cheesecakes caramel salé |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 349 kcal | 366 kcal |
| Fat | 18 g | 19 g |
| Saturated fat | 11 g | 11 g |
| Sugars | 27 g | 28 g |
| Salt | 0.4 g | 0.6 g |
| Fiber | 1 g | — |
| Protein | 5.7 g | 4.1 g |
| Additives | 8 | 8 |
| Allergens | Gluten, Milk, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheesecake au caramel has 28% more protein (5.7 g vs 4.1 g).
- Only Cheesecake au caramel lists: Soybeans.
- Only Cheesecakes caramel salé lists: Eggs.
Ingredients
Cheesecake au caramel
Fromage à la crème 21,1% [crème (lait), sel, stabilisants (gomme xanthane, gomme guar), acidifiant: acide citrique], brisures de spéculos 16,6% [farine de blé (gluten), sucre, huile de colza, sirop de sucre candi, beurre concentré (lait), poudre à lever : carbonates de sodium, sel, cannelle], sucre, ceuf entier issu de poule élevée en plein air (liquide, pasteurisé), yaourt brassé nature (contient lait), caramel 9,1% (sucre, eau), crème fraîche (lait), beurre (lait), pâte de caramel 1,2% (lait écrémé concentré sucré, sucre, sirop de glucose de blé, eau, beurre concentré (lait), gélifiant : pectines, sel), chocolat blanc (sucre, lait entier en poudre, beurre de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille), amidon transformé de pomme de terre. Produit élaboré dans un atelier qui utilise : fruits à coque.
Cheesecakes caramel salé
(Milk), Salt), Sugar, Water, Salt], Thickeners: Pectins, Agar; Corn Starch, Colour: Plain Caramel). Stora Keep Allergy Advice within suital 29% Cream Cheese Filling (43% Full Fat Soft Cheese [Cream (Milk), Water, Skimmed Milk Powder, Buttermilk Powder, Modified Maize Starch, Sea Salt], Egg, Cream [Cream (Milk), Thickener: Carrageenan], Demerara Sugar, Cornstarch, 4.3% Salted Caramel (Glucose - Fructose Syrup, Sugar, Cream (Milk), Sweetened Condensed Milk [Whole Milk, Sugar], Butter (Milk), Water, Salted Butter [Butter (Milk), Salt), Stabiliser: Pectins), 23% Salted Butter Caramel (Glucose-Fructose Syrup, Sugar, Cream (Milk), Sweetened Condensed Milk [Whole Milk, Sugar], Butter (Milk), Water, Salted Butter [Butter (Milk), Salt], Stabiliser: Pectins), 23% Biscuit Crumb Base (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Wholemeal Wheat Flour, Vegetable Oil [Palm Oil, Rapeseed Oil], Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates, Salt), 23% Salted Butter Caramel Ganache (Cream [Cream (Milk), Thickener: Carrageenan), 42% Salted Butter Caramel [Glucose-Fructose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar), 18% Salted Butter
FAQ
Which is healthier: Cheesecake au caramel or Cheesecakes caramel salé?
Overall, Cheesecake au caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheesecake au caramel has fewer calories: 349 kcal versus 366 kcal per 100 g.
Which has less sugar?
Cheesecake au caramel has less sugar: 27 g versus 28 g per 100 g.