Cheesecakes caramel salé vs Salted Caramel Cheesecake
Overall, Cheesecakes caramel salé has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Cheesecakes caramel salé | Salted Caramel Cheesecake |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 366 kcal | 376 kcal |
| Fat | 19 g | 19.5 g |
| Saturated fat | 11 g | 13.4 g |
| Sugars | 28 g | 34.2 g |
| Salt | 0.6 g | 0.6 g |
| Fiber | — | 1.1 g |
| Protein | 4.1 g | 3.1 g |
| Additives | 8 | 8 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheesecakes caramel salé has 18% less saturated fat (11 g vs 13.4 g).
- Cheesecakes caramel salé has 18% less sugar (28 g vs 34.2 g).
- Cheesecakes caramel salé has 26% more protein (4.1 g vs 3.1 g).
Ingredients
Cheesecakes caramel salé
(Milk), Salt), Sugar, Water, Salt], Thickeners: Pectins, Agar; Corn Starch, Colour: Plain Caramel). Stora Keep Allergy Advice within suital 29% Cream Cheese Filling (43% Full Fat Soft Cheese [Cream (Milk), Water, Skimmed Milk Powder, Buttermilk Powder, Modified Maize Starch, Sea Salt], Egg, Cream [Cream (Milk), Thickener: Carrageenan], Demerara Sugar, Cornstarch, 4.3% Salted Caramel (Glucose - Fructose Syrup, Sugar, Cream (Milk), Sweetened Condensed Milk [Whole Milk, Sugar], Butter (Milk), Water, Salted Butter [Butter (Milk), Salt), Stabiliser: Pectins), 23% Salted Butter Caramel (Glucose-Fructose Syrup, Sugar, Cream (Milk), Sweetened Condensed Milk [Whole Milk, Sugar], Butter (Milk), Water, Salted Butter [Butter (Milk), Salt], Stabiliser: Pectins), 23% Biscuit Crumb Base (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Wholemeal Wheat Flour, Vegetable Oil [Palm Oil, Rapeseed Oil], Sugar, Partially Inverted Sugar Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates, Salt), 23% Salted Butter Caramel Ganache (Cream [Cream (Milk), Thickener: Carrageenan), 42% Salted Butter Caramel [Glucose-Fructose Syrup, Sweetened Condensed Milk (Whole Milk, Sugar), 18% Salted Butter
Salted Caramel Cheesecake
Cream (MILK), sugar, water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, glucose-fructose syrup, palm oil, wholemeal WHEAT flour, condensed skimmed MILK, butter (MILK), pasteurised whole EGG, glucose syrup, condensed MILK, skimmed MILK powder, rapeseed oil, cornflour, invert sugar syrup, butterMILK powder, raising agents (sodium bicarbonate, ammonium bicarbonate), gelling agents (agar, pectin), salt, Guérande salt, preservative (potassium sorbate), acidity regulator (citric acid), lactic cultures (MILK), modified maize starch.
FAQ
Which is healthier: Cheesecakes caramel salé or Salted Caramel Cheesecake?
Overall, Cheesecakes caramel salé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheesecakes caramel salé has fewer calories: 366 kcal versus 376 kcal per 100 g.
Which has less sugar?
Cheesecakes caramel salé has less sugar: 28 g versus 34.2 g per 100 g.