Cheesecake caramel au beurre salé vs Salted Caramel Cheesecake
Overall, Cheesecake caramel au beurre salé has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Cheesecake caramel au beurre salé
Salted Caramel Cheesecake
Nutrition per 100 g
| Nutrient | Cheesecake caramel au beurre... | Salted Caramel Cheesecake |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 393 kcal | 376 kcal |
| Fat | 23 g | 19.5 g |
| Saturated fat | 8.3 g | 13.4 g |
| Sugars | 31 g | 34.2 g |
| Salt | 0.2 g | 0.6 g |
| Fiber | 0 g | 1.1 g |
| Protein | 5.4 g | 3.1 g |
| Additives | 3 | 8 |
| Allergens | Eggs, Milk, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salted Caramel Cheesecake has 15% less fat (19.5 g vs 23 g).
- Cheesecake caramel au beurre salé has 38% less saturated fat (8.3 g vs 13.4 g).
- Cheesecake caramel au beurre salé has 63% less salt (0.2 g vs 0.6 g).
- Salted Caramel Cheesecake has 100% more fiber (1.1 g vs 0 g).
- Cheesecake caramel au beurre salé has 44% more protein (5.4 g vs 3.1 g).
- Only Cheesecake caramel au beurre salé lists: Soybeans.
- Only Salted Caramel Cheesecake lists: Gluten.
Ingredients
Cheesecake caramel au beurre salé
fromage blanc à 0% de matière grasse (lait) - sucre - caramel au beurre salé (sirop de glucose, lait concentré sucré, beurre salé, sucre, eau, sel) 13,3% - huile de tournesol - crème-farine de blé - lait entier - œuf entier - poudre de lait écrémé - beurre de cacao - blanc d'œuf - poudre de lactosérum - amidon de pomme de terre - jaune d'œuf - eau - beurre - jus de citron concentré - émulsifiant : lécithines (soja) - arôme naturel - sel - poudre à lever : carbonates de sodium. *Oeufs issus de poules élevées en plein air. Traces d'arachides et de fruits à coques.
Salted Caramel Cheesecake
Cream (MILK), sugar, water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, glucose-fructose syrup, palm oil, wholemeal WHEAT flour, condensed skimmed MILK, butter (MILK), pasteurised whole EGG, glucose syrup, condensed MILK, skimmed MILK powder, rapeseed oil, cornflour, invert sugar syrup, butterMILK powder, raising agents (sodium bicarbonate, ammonium bicarbonate), gelling agents (agar, pectin), salt, Guérande salt, preservative (potassium sorbate), acidity regulator (citric acid), lactic cultures (MILK), modified maize starch.
FAQ
Which is healthier: Cheesecake caramel au beurre salé or Salted Caramel Cheesecake?
Overall, Cheesecake caramel au beurre salé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Salted Caramel Cheesecake has fewer calories: 376 kcal versus 393 kcal per 100 g.
Which has less sugar?
Cheesecake caramel au beurre salé has less sugar: 31 g versus 34.2 g per 100 g.