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Luxury Vanilla Cheesecake With Lotus Biscoff
Vanilla cheesecake swirled and topped with Lotus Biscoff spread and crumb on crunchy biscuit base
Luxury Vanilla Cheesecake With Lotus Biscoff by English Cheesecake company provides 396 kcal per 100 g, with 21.4 g of sugars and 4.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cheesecakes category and comes in a 230g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (80 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 396 kcal | 317 kcal | 318 +25% | |
| Total fat | 25.8 g | 20.6 g | 26% | 18.5 +40% |
| Saturated fat | 11.6 g | 9.3 g | 47% | 10.4 +11% |
| Carbohydrates | 36.3 g | 29 g | 11% | 33 +10% |
| Total sugars | 21.4 g | 17.1 g | 21.8 | |
| Added sugars | 0.6 g | 0.5 g | 1% | 16.1 −96% |
| Dietary fiber | 0.6 g | 0.5 g | 2% | 1.3 −50% |
| Protein | 4.3 g | 3.4 g | 7% | 5.3 −20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 553 Cheesecakes products on Foodmetria.
Compared with other cheesecakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Biscuit Base 28% Fortified Wheat Flour Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin, Vegetable Oils Sg Rspo Palm, Rapeseed, Sugar, Invert Sugar Syrup, Raising Agents E500ii, E503ii, Salt, Double Cream Milk, Lotus Original Caramelised Biscuit Spread 18% Original Caramelised Biscuits Wheat Flour, Sugar, Vegetable Oils Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil, Candy Sugar Syrup, Raising Agent Sodium Hydrogen Carbonate, Soya Flour, Salt, Cinnamon, Rapeseed Oil, Sugar, Emulsifier Soya Lecithin, Acid Citric Acid, Soft Cheese 9% Skimmed Milk, Cream Milk, Milk, Salt, Tapioca Starch, Xanthan Gum, Locust Bean Gum, Bacterial Starter Culture, Caramelised Biscuit 5% Wheat Flour, Sugar, Vegetable Oils Palm Rspo Certified, Rapeseed, Candy Sugar Syrup, Raising Agent E500, Soya Flour, Salt, Cinnamon, Partially Inverted Sugar Syrup, Milk, Butter Milk, Cocoa Butter, Sugar, Modified Starch Maize, Tapioca Starch, Natural Vanilla Flavouring 0.03%, Preservative Potassium Sorbate E202.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- EggsNutsSulphur dioxide and sulphites
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 230g
- Serving size
- 1 slice (80 g)
- Labels & certifications
- VegetarianDo not freeze
- Sold in
- United Kingdom
- Barcode
- 5029872016891
Prices reported by shoppers
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Frequently asked questions
How many calories are in Luxury Vanilla Cheesecake With Lotus Biscoff?
Luxury Vanilla Cheesecake With Lotus Biscoff contains 396 kcal per 100 g and about 317 kcal per serving (1 slice (80 g)).
How much sugar is in Luxury Vanilla Cheesecake With Lotus Biscoff?
Luxury Vanilla Cheesecake With Lotus Biscoff has 21.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Luxury Vanilla Cheesecake With Lotus Biscoff healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Luxury Vanilla Cheesecake With Lotus Biscoff vegan?
Based on its ingredient list, it is not vegan.
What allergens does Luxury Vanilla Cheesecake With Lotus Biscoff contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of eggs, nuts, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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