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Salmon En Croute with a creamy dill sauce
Salmon En Croute with a creamy dill sauce by Gastro provides 275 kcal per 100 g, with 1.3 g of sugars and 9 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fish in puff pastry category and comes in a 320 g pack. Contains: fish, gluten, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pastry (160 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 275 kcal | 440 kcal | 271 | |
| Total fat | 18 g | 28.8 g | 37% | 16.2 +11% |
| Saturated fat | 9 g | 14.4 g | 72% | 8.5 +6% |
| Carbohydrates | 19 g | 30.4 g | 11% | 22 −14% |
| Total sugars | 1.3 g | 2.1 g | 2.4 −46% | |
| Added sugars | 0.3 g | 0.5 g | 1% | 0.6 −52% |
| Dietary fiber | 0.6 g | 1 g | 4% | 2.4 −75% |
| Protein | 9 g | 14.4 g | 29% | 8.4 +7% |
| Salt | 1.1 g | 1.8 g | 1 +12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 48 Fish in puff pastry products on Foodmetria.
Compared with other fish in puff pastry
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
26.8% Pink Salmon (Fish), Wheat Flour, Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid; Colour: Carotenes; Flavouring), Water, 6% Low Fat Quark Soft Cheese (Milk), 3.2% Cream (Milk), 0.6% Dill, Modified Maize Starch, Salt, Whey Powder (Milk), Whole Milk Powder, Cream Powder (Milk), Sugar, Rapeseed Oil, Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Dried Onion, Dried Garlic, Natural Lemon Flavouring with Other Natural Flavourings (contain Milk), Thickener: Xanthan Gum; Flour Treatment Agent: L-Cysteine.
- Allergens
- FishGlutenMilkMustard
- May contain traces
- CeleryCrustaceansEggsMolluscsNutsSesame seedsSoybeansSulphur dioxide and sulphites
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 320 g
- Serving size
- 1 pastry (160 g)
- Labels & certifications
- SustainableSustainable fisherySustainable Seafood MSC
- Sold in
- United Kingdom
- Barcode
- 4335619032118
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salmon En Croute with a creamy dill sauce?
Salmon En Croute with a creamy dill sauce contains 275 kcal per 100 g and about 440 kcal per serving (1 pastry (160 g)).
How much sugar is in Salmon En Croute with a creamy dill sauce?
Salmon En Croute with a creamy dill sauce has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salmon En Croute with a creamy dill sauce healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salmon En Croute with a creamy dill sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salmon En Croute with a creamy dill sauce contain?
According to the label data it contains: Fish, Gluten, Milk, Mustard. It may also contain traces of celery, crustaceans, eggs, molluscs, nuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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