Salmón al curry

in Fishes Barcode 233829610000100425004253
Very good nutritional quality

Salmón al curry provides 192 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fishes category.

Nutrient levels per 100 g

Fat
12.8 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 192 kcal 171 +12%
Total fat 12.8 g 9.7 +32%
Saturated fat 2 g 2
Carbohydrates 0.5 g 3.9 −87%
Total sugars 0.5 g 1 −48%
Protein 19 g 16.9 +13%
Salt 0.7 g 2.1 −64%

Category average across 1091 Fishes products on Foodmetria.

Compared with other fishes

Calories higher 37%
Sugars higher 45%
Salt lower 32%
Saturated fat higher 39%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
233829610000100425004253

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Salmón al curry?

Salmón al curry contains 192 kcal per 100 g.

How much sugar is in Salmón al curry?

Salmón al curry has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salmón al curry healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Salmón al curry? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More fishes

View all →