Salade de Calmars à l'Huile by La Gastronomia di Angelo

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Salade de Calmars à l'Huile

by La Gastronomia di Angelo 170 g in Squid Barcode 3760019713274

Salade de Calmars à l'Huile

Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food
Green-Score
e
Environmental impact estimate

Salade de Calmars à l'Huile by La Gastronomia di Angelo is listed in the Squid category. It is classified as NOVA 3 (processed food). It comes in a 170 g pack. Contains: celery, molluscs.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 0.2 −100%

Category average across 85 Squid products on Foodmetria.

Ingredients

Petits _calmars_ (74%), huile de tournesol, légumes en proportions variables (16%) (_céleri_, carotte), vinaigre de vin, persil, ail, sel alimentaire, acidifiants : E330, E575, conservateurs : E211.

Palm oil free
Allergens
CeleryMolluscs
May contain traces
CrustaceansFishSulphur dioxide and sulphites

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
170 g
Labels & certifications
With sulfites
Sold in
France
Barcode
3760019713274

Prices reported by shoppers

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Frequently asked questions

Is Salade de Calmars à l'Huile healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Salade de Calmars à l'Huile contain?

According to the label data it contains: Celery, Molluscs. It may also contain traces of crustaceans, fish, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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