Nutrition report ready

Rye Bread

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Rye Bread

20 oz in Rye breads Barcode 0042364101207
Poor nutritional quality
Green-Score
a
Environmental impact estimate

Rye Bread provides 275 kcal per 100 g, with 2.5 g of sugars and 10 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Rye breads category and comes in a 20 oz pack.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0 g · Low
Sugars
2.5 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 275 kcal 235 +17%
Total fat 2.5 g 2.6
Saturated fat 0 g 0.4 −100%
Carbohydrates 50 g 42.1 +19%
Total sugars 2.5 g 3.4 −27%
Dietary fiber 2.5 g 8.4 −70%
Protein 10 g 7.5 +34%
Salt 1.9 g 1.3 +54%

Category average across 678 Rye breads products on Foodmetria.

Compared with other rye breads

Calories higher 15%
Sugars lower 44%
Salt higher 4%
Saturated fat lower 1%
Protein top 13%
Fiber top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
20 oz
Sold in
United States
Barcode
0042364101207

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rye Bread?

Rye Bread contains 275 kcal per 100 g.

How much sugar is in Rye Bread?

Rye Bread has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rye Bread healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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