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Rozijnenbrood
Rozijnenbrood by Albert heijn provides 270 kcal per 100 g, with 22 g of sugars and 8.4 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cereals and their products category and comes in a 45 gram pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 45 gram
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 270 kcal | 122 kcal | 389 −31% | |
| Total fat | 2 g | 0.9 g | 1% | 7.8 −74% |
| Saturated fat | 0.8 g | 0.4 g | 2% | 1.6 −50% |
| Carbohydrates | 53 g | 23.9 g | 9% | 69.5 −24% |
| Total sugars | 22 g | 9.9 g | 17.7 +24% | |
| Added sugars | 0 g | 0 g | 0% | 9.3 −100% |
| Dietary fiber | 3.4 g | 1.5 g | 5% | 7.7 −56% |
| Protein | 8.4 g | 3.8 g | 8% | 10.3 −18% |
| Salt | 0.8 g | 0.4 g | 0.8 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8319 Cereals and their products products on Foodmetria.
Compared with other cereals and their products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tarwebloem, 38% rozijn, water, bakkersgist, tarwegluten, plantaardige olie (koolzaad, katoenzaad), weipoeder, gejodeerd zout, emulgator (mono - en diglyceriden van vetzuren [E471], mono - en diglyceriden van vetzuren, veresterd met monoacetyl - en diacetylwijnsteenzuur [E472e], natriumstearoyl-2-lactylaat [E481]), suiker, erwtenvezel, kurkuma, antioxidant (ascorbinezuur [E300]), glucosestroop, natuurlijke aroma's, melkeiwit, aroma, tarwemoutmeel.
- Allergens
- GlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 45 gram
- Serving size
- 45 gram
- Labels & certifications
- NutriscoreNutri-Score A/D
- Sold in
- Netherlands
- Barcode
- 8718907044684
Prices reported by shoppers
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Recipe & label changes
-
September 21, 2026
- Calories: 284 → 270
- Fat: 2.1 → 2
- Sugars: 26 → 22
- Salt: 0.85 → 0.83
- Protein: 8.8 → 8.4
- Fiber: 3 → 3.4
-
Ingredients:
ingredient list was updated
Show before / after
Tarwebloem, 38% rozijn, water, bakkersgist, tarwegluten, plantaardige olie (koolzaad, katoenzaad), weipoeder, gejodeerd zout, emulgator (mono - en diglyceriden van vetzuren [E471], mono - en diglyceriden van vetzuren, veresterd met monoacetyl - en diacetylwijnsteenzuur [E472e], natriumstearoyl-2-lactylaat [E481]), suiker, erwtenvezel, kurkuma, antioxidant (ascorbinezuur [E300]), glucosestroop, natuurlijke aroma's, melkeiwit, aroma, tarwemoutmeel. Waarvan toegevoegde suikers 0,6 g per 100 g en wa...Tarwebloem, 38% rozijn, water, bakkersgist, tarwegluten, plantaardige olie (koolzaad, katoenzaad), weipoeder, gejodeerd zout, emulgator (mono - en diglyceriden van vetzuren [E471], mono - en diglyceriden van vetzuren, veresterd met monoacetyl - en diacetylwijnsteenzuur [E472e], natriumstearoyl-2-lactylaat [E481]), suiker, erwtenvezel, kurkuma, antioxidant (ascorbinezuur [E300]), glucosestroop, natuurlijke aroma's, melkeiwit, aroma, tarwemoutmeel.
- Allergens: added Gluten
- Additives: removed E100 - Curcumin
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Rozijnenbrood?
Rozijnenbrood contains 270 kcal per 100 g and about 122 kcal per serving (45 gram).
How much sugar is in Rozijnenbrood?
Rozijnenbrood has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Rozijnenbrood healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Rozijnenbrood vegan?
Based on its ingredient list, it is not vegan.
What allergens does Rozijnenbrood contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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