Rosenkohl

by Ja! 1000g in Frozen Brussels sprouts Barcode 4337256191630

Rosenkohl, tiefgefroren

Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Rosenkohl by Ja! provides 44 kcal per 100 g, with 2.4 g of sugars and 3.5 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen Brussels sprouts category and comes in a 1000g pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.3 g · Low
Sugars
2.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 44 kcal 50 −12%
Total fat 1.3 g 1.1 +23%
Saturated fat 0.3 g 0.3 +6%
Carbohydrates 2.5 g 5.3 −53%
Total sugars 2.4 g 2.9 −17%
Added sugars 0 g 0.2 −100%
Dietary fiber 3.8 g 4 −6%
Protein 3.5 g 3.5
Salt 0 g 0.1 −81%

Category average across 43 Frozen Brussels sprouts products on Foodmetria.

Compared with other frozen brussels sprouts

Calories higher 42%
Sugars lower 28%
Salt lower 13%
Saturated fat higher 30%
Protein top 44%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rosenkohl

Palm oil freeVeganVegetarian

Product details

Quantity
1000g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Germany
Barcode
4337256191630

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rosenkohl?

Rosenkohl contains 44 kcal per 100 g.

How much sugar is in Rosenkohl?

Rosenkohl has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rosenkohl healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Rosenkohl vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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