Rohschinken leicht

by Hofmaier 85 g in Cured hams Barcode 4316268641661
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Rohschinken leicht by Hofmaier provides 150 kcal per 100 g, with 0.2 g of sugars and 30 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cured hams category and comes in a 85 g pack.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
1.2 g · Low
Sugars
0.2 g · Low
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 150 kcal 232 −35%
Total fat 3 g 13.2 −77%
Saturated fat 1.2 g 5 −76%
Carbohydrates 0.8 g 1.1 −25%
Total sugars 0.2 g 0.4 −49%
Added sugars 2 g 1 +110%
Protein 30 g 27.2 +10%
Salt 4 g 5.1 −21%

Category average across 483 Cured hams products on Foodmetria.

Compared with other cured hams

Calories lower 8%
Sugars higher 49%
Salt lower 16%
Saturated fat lower 6%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Schweinehinterschinken**, Speisesalz, Dextrose, Gewürze, Gewürzextrakte, Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch. **QS-Ware

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
85 g
Labels & certifications
German Agricultural SocietyQS certification mark
Sold in
Germany
Barcode
4316268641661

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rohschinken leicht?

Rohschinken leicht contains 150 kcal per 100 g.

How much sugar is in Rohschinken leicht?

Rohschinken leicht has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rohschinken leicht healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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