Nutrition report ready

Rohschinken im pfeffermantel

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

Nutri-Score E

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Rohschinken im pfeffermantel by Coop

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Rohschinken im pfeffermantel

by Coop in Hams Barcode 7627534527426
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Rohschinken im pfeffermantel by Coop provides 255 kcal per 100 g, with 0 g of sugars and 30 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Hams category.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
6 g · High
Sugars
0 g · Low
Salt
4.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 255 kcal 169 +51%
Total fat 15 g 8.1 +85%
Saturated fat 6 g 3 +98%
Carbohydrates 0 g 1.5 −100%
Total sugars 0 g 0.8 −100%
Protein 30 g 22.4 +34%
Salt 4.3 g 3.1 +39%

Category average across 1904 Hams products on Foodmetria.

Compared with other hams

Calories higher 13%
Sugars lower 1%
Salt higher 24%
Saturated fat higher 15%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Switzerland
Barcode
7627534527426

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rohschinken im pfeffermantel?

Rohschinken im pfeffermantel contains 255 kcal per 100 g.

How much sugar is in Rohschinken im pfeffermantel?

Rohschinken im pfeffermantel has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rohschinken im pfeffermantel healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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