Roggenvollkornbrot

by Korn an Korn in Wholemeal breads Barcode 4068706545993
Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Roggenvollkornbrot by Korn an Korn provides 205 kcal per 100 g, with 4.6 g of sugars and 5.3 g of protein. That is 81% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Wholemeal breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.2 g · Low
Sugars
4.6 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 205 kcal 244 −16%
Total fat 1.1 g 2.9 −62%
Saturated fat 0.2 g 0.5 −61%
Carbohydrates 39.2 g 42.2 −7%
Total sugars 4.6 g 2.5 +81%
Added sugars 0 g 0.6 −100%
Dietary fiber 8.3 g 7.4 +12%
Protein 5.3 g 9.2 −42%
Salt 1 g 1.2 −17%

Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories lower 17%
Sugars higher 8%
Salt lower 22%
Saturated fat lower 9%
Protein top 92%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Roggenvollkornschrot, Natursauerteig (Wasser Roggenvollkornschrot, Roggenmehl, Weizenmehl Wasser Invertzuckersirup, Karamellsirup, Salz, Roggenflocken, Hefe. Kann Spuren von Sesam enthalten.

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
Sesame seeds

Product details

Labels & certifications
VegetarianVeganNutriscore
Sold in
Germany
Barcode
4068706545993

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roggenvollkornbrot?

Roggenvollkornbrot contains 205 kcal per 100 g.

How much sugar is in Roggenvollkornbrot?

Roggenvollkornbrot has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roggenvollkornbrot healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Roggenvollkornbrot vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Roggenvollkornbrot contain?

According to the label data it contains: Gluten. It may also contain traces of sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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