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Roggenvollkornbrot
Roggenvollkornbrot provides 208 kcal per 100 g, with 10.7 g of sugars and 5.6 g of protein. That is 319% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Wholemeal breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 208 kcal | 244 −15% |
| Total fat | 1.8 g | 2.9 −38% |
| Saturated fat | 0.2 g | 0.5 −61% |
| Carbohydrates | 36.9 g | 42.2 −12% |
| Total sugars | 10.7 g | 2.6 +319% |
| Protein | 5.6 g | 9.2 −39% |
| Salt | 1 g | 1.2 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1280 Wholemeal breads products on Foodmetria.
Compared with other wholemeal breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Germany
- Barcode
- 4006616000287
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roggenvollkornbrot?
Roggenvollkornbrot contains 208 kcal per 100 g.
How much sugar is in Roggenvollkornbrot?
Roggenvollkornbrot has 10.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Roggenvollkornbrot healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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