Roggenmehl Typ 1150

by Weissachmühle Allgäu 2,5 kg in Rye flours Barcode 4260454760059

Roggenmehl Type 1150

Not enough data to compute
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Roggenmehl Typ 1150 by Weissachmühle Allgäu provides 342 kcal per 100 g, with 0.9 g of sugars and 8.1 g of protein. That is 63% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rye flours category and comes in a 2,5 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.4 g · Low
Sugars
0.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 342 kcal 328
Total fat 1.4 g 1.6 −15%
Carbohydrates 70.7 g 64.1 +10%
Total sugars 0.9 g 2.5 −63%
Added sugars 0 g 0
Dietary fiber 7.2 g 12.8 −44%
Protein 8.1 g 9.2 −12%
Salt 0 g 0.1 −93%

Category average across 148 Rye flours products on Foodmetria.

Compared with other rye flours

Calories higher 15%
Sugars lower 22%
Salt lower 26%
Protein top 74%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Roggenmehl 100%

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
2,5 kg
Sold in
Germany
Barcode
4260454760059

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roggenmehl Typ 1150?

Roggenmehl Typ 1150 contains 342 kcal per 100 g.

How much sugar is in Roggenmehl Typ 1150?

Roggenmehl Typ 1150 has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roggenmehl Typ 1150 healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Roggenmehl Typ 1150 vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Roggenmehl Typ 1150 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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