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Био пълнозърнесто ръжено брашно
Био пълнозърнесто ръжено брашно by Bioklasa provides 328 kcal per 100 g, with 1 g of sugars and 10 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Rye flours category and comes in a 1 кг pack. Contains: sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 328 kcal | 329 |
| Total fat | 2 g | 1.6 +23% |
| Saturated fat | 1 g | 0.3 +238% |
| Carbohydrates | 61 g | 64.1 −5% |
| Total sugars | 1 g | 2.5 −61% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 13 g | 12.8 |
| Protein | 10 g | 9.2 +9% |
| Salt | 0 g | 0.1 −93% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 149 Rye flours products on Foodmetria.
Compared with other rye flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Био пълнозърнесто ръжено брашно. Съдържа зърнени храни (съдържащи глутен). Може да съдържа следи от соя, сусамови семена, фъстъци и ядкu.
- Allergens
- Sesame seeds
- May contain traces
- Soybeans
Product details
- Quantity
- 1 кг
- Labels & certifications
- OrganicMade in Bulgaria
- Sold in
- Bulgaria
- Barcode
- 3800225474269
Prices reported by shoppers
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Frequently asked questions
How many calories are in Био пълнозърнесто ръжено брашно?
Био пълнозърнесто ръжено брашно contains 328 kcal per 100 g.
How much sugar is in Био пълнозърнесто ръжено брашно?
Био пълнозърнесто ръжено брашно has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Био пълнозърнесто ръжено брашно healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Био пълнозърнесто ръжено брашно contain?
According to the label data it contains: Sesame seeds. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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