Rødkål

by First price 450 g in Pickled red cabbage Barcode 7035620032974
Very good nutritional quality
Ultra-processed food

Rødkål by First price provides 46 kcal per 100 g, with 9.5 g of sugars and 0.7 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pickled red cabbage category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
9.5 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 46 kcal 44
Total fat 0.2 g 0.3 −32%
Saturated fat 0 g 0.1 −100%
Carbohydrates 9.5 g 8.1 +18%
Total sugars 9.5 g 7.8 +21%
Added sugars 6.2 g 3.6 +73%
Dietary fiber 1.9 g 2.1 −11%
Protein 0.7 g 1.2 −41%
Salt 0.8 g 0.6 +23%

Category average across 5 Pickled red cabbage products on Foodmetria.

Compared with other pickled red cabbage

Calories lower 40%
Sugars lower 40%
Salt higher 40%
Saturated fat lower 1%
Protein top 100%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rødkål 65 %, vann, sukker, eddik, salt, surhetsregulerende middel E330, fortykningsmiddel E412, konserveringsmiddel (E211, E202).

Palm oil freeMaybe veganVegetarian

Additives 4

High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Labels & certifications
No gluten
Sold in
Norway
Barcode
7035620032974

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rødkål?

Rødkål contains 46 kcal per 100 g.

How much sugar is in Rødkål?

Rødkål has 9.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Rødkål healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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