Kidney beans

by First price 380 g in Canned red kidney beans Barcode 7311041085011
Average nutritional quality
Green-Score
b
Environmental impact estimate

Kidney beans by First price provides 120 kcal per 100 g, with 2.1 g of sugars and 8 g of protein. That is 66% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Canned red kidney beans category and comes in a 380 g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.2 g · Low
Sugars
2.1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 120 kcal 120 kcal 95 +26%
Total fat 0.7 g 0.7 g 1% 0.6 +17%
Saturated fat 0.2 g 0.2 g 1% 0.1 +74%
Carbohydrates 13 g 13 g 5% 12.8
Total sugars 2.1 g 2.1 g 1.3 +66%
Added sugars 0 g 0 g 0% 0.4 −100%
Dietary fiber 6.5 g 6.5 g 23% 6.2
Protein 8 g 8 g 16% 6.8 +17%
Salt 1 g 1 g 0.6 +76%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 299 Canned red kidney beans products on Foodmetria.

Compared with other canned red kidney beans

Calories higher 3%
Sugars higher 16%
Salt higher 7%
Saturated fat higher 21%
Protein top 25%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Røde kidneybønner 60%, vann, sukker, salt, antioksidant E300

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
380 g
Serving size
100 g
Labels & certifications
No glutenFSCFSC Mix
Sold in
Norway
Barcode
7311041085011

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kidney beans?

Kidney beans contains 120 kcal per 100 g and about 120 kcal per serving (100 g).

How much sugar is in Kidney beans?

Kidney beans has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kidney beans healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 29, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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