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Roasted Garlic Complete Potatoes
Roasted Garlic Complete Potatoes by Great Value provides 413 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 413 kcal | 116 kcal | 178 +132% | |
| Total fat | 12.5 g | 3.5 g | 4% | 7.9 +58% |
| Saturated fat | 8.9 g | 2.5 g | 13% | 2.8 +221% |
| Carbohydrates | 67.9 g | 19 g | 7% | 17.8 +281% |
| Total sugars | 3.6 g | 1 g | 3.1 +16% | |
| Added sugars | 11.9 g | 3.3 g | 7% | 1.2 +892% |
| Dietary fiber | 7.1 g | 2 g | 7% | 2 +252% |
| Protein | 7.1 g | 2 g | 4% | 8.7 −18% |
| Salt | 5.2 g | 1.5 g | 1.2 +344% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5051 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
- High fiber
- 7.1 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Potatoes*, coconut oil, corn syrup solids, salt, canola oil, garlic*, sodium caseinate (from milk), mono-and diglycerides, natural and artificial flavors, calcium stearoyl lactylate, parsley*, annatto and turmeric extracts (color), spice, titanium dioxide (color), dipotassium phosphate, disodium inosinate and disodium guanylate, freshness preserved with sodium acid pyrophosphate, sodium bisulfite, citric acid.
- Allergens
- Milk
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
European Union
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
What these additives are and what the research says: Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1/4 cup (28 g)
- Sold in
- United States
- Barcode
- 0078742069838
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted Garlic Complete Potatoes?
Roasted Garlic Complete Potatoes contains 413 kcal per 100 g and about 116 kcal per serving (1/4 cup (28 g)).
How much sugar is in Roasted Garlic Complete Potatoes?
Roasted Garlic Complete Potatoes has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roasted Garlic Complete Potatoes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roasted Garlic Complete Potatoes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Roasted Garlic Complete Potatoes contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Does Roasted Garlic Complete Potatoes contain additives restricted in the US or the EU?
Its ingredient list includes Titanium dioxide (E171). The EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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