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Roasted chickpeas
Roasted chickpeas by The Happy Snack Company provides 420 kcal per 100 g, with 3.6 g of sugars and 17.6 g of protein. Its Nutri-Score is C. It is listed in the Salty roasted chickpeas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 420 kcal | 105 kcal | 379 +11% | |
| Total fat | 16 g | 4 g | 5% | 10.7 +50% |
| Saturated fat | 5.2 g | 1.3 g | 7% | 1.5 +247% |
| Carbohydrates | 47.6 g | 11.9 g | 4% | 48.3 |
| Total sugars | 3.6 g | 0.9 g | 3.9 −8% | |
| Dietary fiber | 12 g | 3 g | 11% | 15.7 −23% |
| Protein | 17.6 g | 4.4 g | 9% | 21.7 −19% |
| Salt | 0.9 g | 0.2 g | 1.6 −45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 36 Salty roasted chickpeas products on Foodmetria.
Compared with other salty roasted chickpeas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Serving size
- 1 serving (25 g)
- Labels & certifications
- No glutenVegetarianVeganHealth Star RatingHealth Star Rating 5
- Sold in
- Australia, United Kingdom
- Barcode
- 9318471000667
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted chickpeas?
Roasted chickpeas contains 420 kcal per 100 g and about 105 kcal per serving (1 serving (25 g)).
How much sugar is in Roasted chickpeas?
Roasted chickpeas has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Roasted chickpeas healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roasted chickpeas vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated May 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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