Comparison

Crunchy Roasted Edamame Sea Salt vs Roasted chickpeas

Overall, Roasted chickpeas has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientCrunchy Roasted Edamame Sea...Roasted chickpeas
Nutri-Score d c
NOVA group 3 —
Calories 400 kcal 420 kcal
Fat 16.7 g 16 g
Saturated fat 3.3 g 5.2 g
Sugars 6.7 g 3.6 g
Salt 1.9 g 0.9 g
Fiber 20 g 12 g
Protein 46.7 g 17.6 g
Additives00
AllergensSoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crunchy Roasted Edamame Sea Salt has 36% less saturated fat (3.3 g vs 5.2 g).
  • Roasted chickpeas has 46% less sugar (3.6 g vs 6.7 g).
  • Roasted chickpeas has 54% less salt (0.9 g vs 1.9 g).
  • Crunchy Roasted Edamame Sea Salt has 40% more fiber (20 g vs 12 g).
  • Crunchy Roasted Edamame Sea Salt has 62% more protein (46.7 g vs 17.6 g).
  • Roasted chickpeas has the better Nutri-Score.
  • Only Crunchy Roasted Edamame Sea Salt lists: Soybeans.

Ingredients

Crunchy Roasted Edamame Sea Salt

Edamame, sea salt, avocado oil

Roasted chickpeas

Not available.

FAQ

Which is healthier: Crunchy Roasted Edamame Sea Salt or Roasted chickpeas?

Overall, Roasted chickpeas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crunchy Roasted Edamame Sea Salt has fewer calories: 400 kcal versus 420 kcal per 100 g.

Which has less sugar?

Roasted chickpeas has less sugar: 3.6 g versus 6.7 g per 100 g.

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