Roast Turkey

by Stouffer's in Frozen foods Barcode 0013800101723
Average nutritional quality
Ultra-processed food

Roast Turkey by Stouffer's provides 99 kcal per 100 g, with 1.1 g of sugars and 6.6 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: celery, gluten, milk, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
1.5 g · Low
Sugars
1.1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Package (272 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 99 kcal 270 kcal 187 −47%
Total fat 3.3 g 9 g 12% 8.2 −60%
Saturated fat 1.5 g 4 g 20% 2.9 −49%
Carbohydrates 11 g 30 g 11% 20.1 −45%
Total sugars 1.1 g 3 g 4.4 −75%
Added sugars 0.4 g 1 g 2% 6.1 −94%
Dietary fiber 0.7 g 2 g 7% 1.7 −56%
Protein 6.6 g 18 g 36% 7.9 −16%
Salt 0.9 g 2.3 g 1 −17%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Compared with other frozen foods

Calories lower 17%
Sugars lower 27%
Salt lower 50%
Saturated fat lower 44%
Protein top 54%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potatoes, water, glazed turkey tenderloins (cooked turkey tenderloins, water, modified cornstarch, seasoning [autolyzed yeast extract, maltodextrin, salt, turkey flavor, turkey stock, flavor, gum arabic], carrageenan, canola oil, sodium phosphate, natural flavoring, salt, potassium chloride, paprika), cream, croutons (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, 2% or less of palm oil, yeast, grain vinegar, soy lecithin), 2% or less of onions, celery, skim milk, modified food starch, chicken fat, salt, bleached wheat flour, sour cream (cultured cream, skim milk, enzymes), soybean oil, maltodextrin, spices, autolyzed yeast extract, modified tapioca starch, seasoning (maltodextrin, flavor enzyme modified butterfat), mono - & diglycerides, caramel color, carrageenan, dried turkey broth, flavoring, wheat starch, dried garlic, cultured whey, potassium chloride, turkey fat, natural flavors, dextrose, sesame oil, sodium phosphate, grill flavor, extracts of annatto & turmeric color, annatto and turmeric color.

May contain palm oilNot veganNot vegetarian
Allergens
CeleryGlutenMilkSesame seedsSoybeans

Additives 8

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Package (272 g)
Sold in
United States
Barcode
0013800101723

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roast Turkey?

Roast Turkey contains 99 kcal per 100 g and about 270 kcal per serving (1 Package (272 g)).

How much sugar is in Roast Turkey?

Roast Turkey has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Roast Turkey healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Roast Turkey vegan?

Based on its ingredient list, it is not vegan.

What allergens does Roast Turkey contain?

According to the label data it contains: Celery, Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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