Stuffed Peppers

by Stouffer's 15.5 OZ (439g) in Stuffed peppers Barcode 0013800100672
Average nutritional quality
Ultra-processed food

Stuffed Peppers by Stouffer's provides 73 kcal per 100 g, with 2.7 g of sugars and 3.2 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stuffed peppers category and comes in a 15.5 OZ (439g) pack. Contains: beef, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
1.1 g · Low
Sugars
2.7 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Piece (220 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 73 kcal 161 kcal 144 −49%
Total fat 2.7 g 6 g 8% 9.5 −71%
Saturated fat 1.1 g 2.5 g 13% 2.8 −59%
Carbohydrates 9.1 g 20 g 7% 9.9 −9%
Total sugars 2.7 g 6 g 4.7 −42%
Added sugars 0.9 g 2 g 4% 1.2 −23%
Dietary fiber 0.9 g 2 g 7% 1.6 −43%
Protein 3.2 g 7 g 14% 4.4 −28%
Salt 0.9 g 1.9 g 1.3 −34%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59 Stuffed peppers products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2026. Other values: Open Food Facts.

Compared with other stuffed peppers

Calories lower 14%
Sugars lower 37%
Salt lower 28%
Saturated fat lower 38%
Protein top 68%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

GREEN BELL PEPPERS, WATER, TOMATO PUREE (WATER, TOMATO PASTE), COOKED BEEF, COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), TOMATOES, TOMATO JUICE,2% OR LESS OF MODIFIED FOOD STARCH, SOYBEAN OIL, SUGAR, SALT, ROLLED OATS, DRIED ONIONS, TEXTURED SOY FLOUR, REDUCED LACTOSE WHEY, WHITE DISTILLED VINEGAR, AUTOLYZED YEAST EXTRACT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), CARAMEL COLOR, SPICES, CITRIC ACID, CALCIUM CHLORIDE, SEASONING (AUTOLYZED YEAST EXTRACT, GUM ARABIC, BEEF STOCK CONCENTRATE, BEEF, FLAVOR, SALT, LACTIC ACID, SODIUM PHOSPHATES), GARLIC POWDER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), DEXTROSE. CONTAINS: WHEAT, MILK, SOY.

Palm oil freeNot veganNot vegetarian
Allergens
BeefGlutenMilkSoybeans

Additives 4

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
15.5 OZ (439g)
Serving size
1 Piece (220 g)
Labels & certifications
50% more foodContains bioengineered ingredients
Sold in
United States
Barcode
0013800100672

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stuffed Peppers?

Stuffed Peppers contains 73 kcal per 100 g and about 161 kcal per serving (1 Piece (220 g)).

How much sugar is in Stuffed Peppers?

Stuffed Peppers has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stuffed Peppers healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Stuffed Peppers vegan?

Based on its ingredient list, it is not vegan.

What allergens does Stuffed Peppers contain?

According to the label data it contains: Beef, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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