Stuffed Peppers vs Poivrons fourrés avec ricotta
Overall, Stuffed Peppers has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Stuffed Peppers | Poivrons fourrés avec ricott... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 3 |
| Calories | 73 kcal | 123 kcal |
| Fat | 2.7 g | 7.6 g |
| Saturated fat | 1.1 g | 3.6 g |
| Sugars | 2.7 g | 5.1 g |
| Salt | 0.9 g | 2.1 g |
| Fiber | 0.9 g | 3.8 g |
| Protein | 3.2 g | 4.9 g |
| Additives | 4 | 0 |
| Allergens | Beef, Gluten, Milk, Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Stuffed Peppers has 41% fewer calories (73 kcal vs 123 kcal).
- Stuffed Peppers has 64% less fat (2.7 g vs 7.6 g).
- Stuffed Peppers has 68% less saturated fat (1.1 g vs 3.6 g).
- Stuffed Peppers has 46% less sugar (2.7 g vs 5.1 g).
- Stuffed Peppers has 60% less salt (0.9 g vs 2.1 g).
- Poivrons fourrés avec ricotta has 76% more fiber (3.8 g vs 0.9 g).
- Poivrons fourrés avec ricotta has 35% more protein (4.9 g vs 3.2 g).
- Stuffed Peppers has the better Nutri-Score.
- Poivrons fourrés avec ricotta is less processed (lower NOVA group).
- Only Stuffed Peppers lists: Beef, Gluten, Soybeans.
Ingredients
Stuffed Peppers
GREEN BELL PEPPERS, WATER, TOMATO PUREE (WATER, TOMATO PASTE), COOKED BEEF, COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), TOMATOES, TOMATO JUICE,2% OR LESS OF MODIFIED FOOD STARCH, SOYBEAN OIL, SUGAR, SALT, ROLLED OATS, DRIED ONIONS, TEXTURED SOY FLOUR, REDUCED LACTOSE WHEY, WHITE DISTILLED VINEGAR, AUTOLYZED YEAST EXTRACT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), CARAMEL COLOR, SPICES, CITRIC ACID, CALCIUM CHLORIDE, SEASONING (AUTOLYZED YEAST EXTRACT, GUM ARABIC, BEEF STOCK CONCENTRATE, BEEF, FLAVOR, SALT, LACTIC ACID, SODIUM PHOSPHATES), GARLIC POWDER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), DEXTROSE. CONTAINS: WHEAT, MILK, SOY.
Poivrons fourrés avec ricotta
Piments rouge 47,4% huile de tournesol, fromage "ricotta" 24% (lait de chevre, présure, sel), sel, vinaigre de vin, sucre.
FAQ
Which is healthier: Stuffed Peppers or Poivrons fourrés avec ricotta?
Overall, Stuffed Peppers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Stuffed Peppers has fewer calories: 73 kcal versus 123 kcal per 100 g.
Which has less sugar?
Stuffed Peppers has less sugar: 2.7 g versus 5.1 g per 100 g.