Stuffed Peppers vs Poivrons farcis
Overall, Stuffed Peppers has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Stuffed Peppers | Poivrons farcis |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 73 kcal | 103 kcal |
| Fat | 2.7 g | 4.9 g |
| Saturated fat | 1.1 g | 0.8 g |
| Sugars | 2.7 g | 3.9 g |
| Salt | 0.9 g | 1.4 g |
| Fiber | 0.9 g | 1.6 g |
| Protein | 3.2 g | 7.3 g |
| Additives | 4 | 2 |
| Allergens | Beef, Gluten, Milk, Soybeans | Fish, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Stuffed Peppers has 29% fewer calories (73 kcal vs 103 kcal).
- Stuffed Peppers has 44% less fat (2.7 g vs 4.9 g).
- Poivrons farcis has 30% less saturated fat (0.8 g vs 1.1 g).
- Stuffed Peppers has 30% less sugar (2.7 g vs 3.9 g).
- Stuffed Peppers has 39% less salt (0.9 g vs 1.4 g).
- Poivrons farcis has 43% more fiber (1.6 g vs 0.9 g).
- Poivrons farcis has 56% more protein (7.3 g vs 3.2 g).
- Only Stuffed Peppers lists: Beef, Milk, Soybeans.
- Only Poivrons farcis lists: Fish.
Ingredients
Stuffed Peppers
GREEN BELL PEPPERS, WATER, TOMATO PUREE (WATER, TOMATO PASTE), COOKED BEEF, COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), TOMATOES, TOMATO JUICE,2% OR LESS OF MODIFIED FOOD STARCH, SOYBEAN OIL, SUGAR, SALT, ROLLED OATS, DRIED ONIONS, TEXTURED SOY FLOUR, REDUCED LACTOSE WHEY, WHITE DISTILLED VINEGAR, AUTOLYZED YEAST EXTRACT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), CARAMEL COLOR, SPICES, CITRIC ACID, CALCIUM CHLORIDE, SEASONING (AUTOLYZED YEAST EXTRACT, GUM ARABIC, BEEF STOCK CONCENTRATE, BEEF, FLAVOR, SALT, LACTIC ACID, SODIUM PHOSPHATES), GARLIC POWDER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), DEXTROSE. CONTAINS: WHEAT, MILK, SOY.
Poivrons farcis
Poivron piquillo 32,7%, _thon_ 19%, huile de tournesol, eau, tomate, oignon, chapelure (farine de _blé_, eau, fibre de pois, levure, sel), huile d'olive, sel, ail, acidifiant : acide citrique, affermissant: chlorure de calcium.
FAQ
Which is healthier: Stuffed Peppers or Poivrons farcis?
Overall, Stuffed Peppers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Stuffed Peppers has fewer calories: 73 kcal versus 103 kcal per 100 g.
Which has less sugar?
Stuffed Peppers has less sugar: 2.7 g versus 3.9 g per 100 g.