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Macaroni & cheese freshly made pasta in a real cheddar sauce with broc…
Nutri-Score C NOVA 4
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Macaroni & cheese freshly made pasta in a real cheddar sauce with broccoli, macaroni & cheese with broccoli
Macaroni & cheese freshly made pasta in a real cheddar sauce with broccoli, macaroni & cheese with broccoli by Stouffer's provides 124 kcal per 100 g, with 1.5 g of sugars and 5.6 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Package (340 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 124 kcal | 422 kcal | 187 −34% | |
| Total fat | 5.3 g | 18 g | 23% | 8.2 −36% |
| Saturated fat | 2.7 g | 9 g | 45% | 2.9 −8% |
| Carbohydrates | 13.5 g | 46 g | 17% | 20.1 −33% |
| Total sugars | 1.5 g | 5 g | 4.4 −67% | |
| Added sugars | 0 g | 0 g | 0% | 6.1 −100% |
| Dietary fiber | 0.9 g | 3.1 g | 11% | 1.7 −47% |
| Protein | 5.6 g | 19 g | 38% | 7.9 −29% |
| Salt | 0.8 g | 2.7 g | 1 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2024. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 18% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 1.5 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cheddar cheese sauce: skim milk, water, cheddar cheese (cultured milk, salt, enzymes, annatto color), cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), wheat flour, soybean oil, butter (cream, salt), salt, potassium chloride. cooked pasta: water, semolina wheat flour, wheat gluten. broccoli.
- Allergens
- GlutenMilkSoybeans
Product details
- Serving size
- 1 Package (340 g)
- Sold in
- United States
- Barcode
- 0013800447920
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macaroni & cheese freshly made pasta in a real cheddar sauce with broccoli, macaroni & cheese with broccoli?
Macaroni & cheese freshly made pasta in a real cheddar sauce with broccoli, macaroni & cheese with broccoli contains 124 kcal per 100 g and about 422 kcal per serving (1 Package (340 g)).
How much sugar is in Macaroni & cheese freshly made pasta in a real cheddar sauce with broccoli, macaroni & cheese with broccoli?
Macaroni & cheese freshly made pasta in a real cheddar sauce with broccoli, macaroni & cheese with broccoli has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Macaroni & cheese freshly made pasta in a real cheddar sauce with broccoli, macaroni & cheese with broccoli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Macaroni & cheese freshly made pasta in a real cheddar sauce with broccoli, macaroni & cheese with broccoli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Macaroni & cheese freshly made pasta in a real cheddar sauce with broccoli, macaroni & cheese with broccoli contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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