Stuffed Peppers vs Grüne Pfefferonen gefüllt mit Frischkäsezubereitung
Overall, Stuffed Peppers has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Stuffed Peppers
Grüne Pfefferonen gefüllt mit Frischkäsezubereitung
Nutrition per 100 g
| Nutrient | Stuffed Peppers | Grüne Pfefferonen gefüllt mi... |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 4 | 4 |
| Calories | 73 kcal | 156 kcal |
| Fat | 2.7 g | 13.2 g |
| Saturated fat | 1.1 g | 5.4 g |
| Sugars | 2.7 g | 1.8 g |
| Salt | 0.9 g | 2.6 g |
| Fiber | 0.9 g | — |
| Protein | 3.2 g | 4.6 g |
| Additives | 4 | 4 |
| Allergens | Beef, Gluten, Milk, Soybeans | Milk, Ferments lactiques, Fromage frais, Lait |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Stuffed Peppers has 53% fewer calories (73 kcal vs 156 kcal).
- Stuffed Peppers has 79% less fat (2.7 g vs 13.2 g).
- Stuffed Peppers has 79% less saturated fat (1.1 g vs 5.4 g).
- Grüne Pfefferonen gefüllt mit Frischkäsezubereitung has 34% less sugar (1.8 g vs 2.7 g).
- Stuffed Peppers has 68% less salt (0.9 g vs 2.6 g).
- Grüne Pfefferonen gefüllt mit Frischkäsezubereitung has 31% more protein (4.6 g vs 3.2 g).
- Only Stuffed Peppers lists: Beef, Gluten, Soybeans.
- Only Grüne Pfefferonen gefüllt mit Frischkäsezubereitung lists: Ferments lactiques, Fromage frais, Lait.
Ingredients
Stuffed Peppers
GREEN BELL PEPPERS, WATER, TOMATO PUREE (WATER, TOMATO PASTE), COOKED BEEF, COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), TOMATOES, TOMATO JUICE,2% OR LESS OF MODIFIED FOOD STARCH, SOYBEAN OIL, SUGAR, SALT, ROLLED OATS, DRIED ONIONS, TEXTURED SOY FLOUR, REDUCED LACTOSE WHEY, WHITE DISTILLED VINEGAR, AUTOLYZED YEAST EXTRACT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), CARAMEL COLOR, SPICES, CITRIC ACID, CALCIUM CHLORIDE, SEASONING (AUTOLYZED YEAST EXTRACT, GUM ARABIC, BEEF STOCK CONCENTRATE, BEEF, FLAVOR, SALT, LACTIC ACID, SODIUM PHOSPHATES), GARLIC POWDER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), DEXTROSE. CONTAINS: WHEAT, MILK, SOY.
Grüne Pfefferonen gefüllt mit Frischkäsezubereitung
44% huile de colza, 31% préparation au fromage frais (fromage frais (lait, sel, enzyme coagulante d'origine microbienne, ferments lactiques), sel, amidon de maïs, acidifiant: acide lactique; persil, épices, dextrose), 25% piments verts marinés (piments verts, sel, acidifiants: acide citrique; conservateur: benzoate de sodium; antioxydant: disulfite de potassium).
FAQ
Which is healthier: Stuffed Peppers or Grüne Pfefferonen gefüllt mit Frischkäsezubereitung?
Overall, Stuffed Peppers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Stuffed Peppers has fewer calories: 73 kcal versus 156 kcal per 100 g.
Which has less sugar?
Grüne Pfefferonen gefüllt mit Frischkäsezubereitung has less sugar: 1.8 g versus 2.7 g per 100 g.