Riz souffle caramélisé cacaoté by Naturaline

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Riz souffle caramélisé cacaoté

by Naturaline 375 g in Puffed rice Barcode 3347430000086
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Riz souffle caramélisé cacaoté by Naturaline provides 357 kcal per 100 g, with 10 g of sugars and 6.7 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Puffed rice category and comes in a 375 g pack.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.7 g · Low
Sugars
10 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 357 kcal 389 −8%
Total fat 1.6 g 3.9 −60%
Saturated fat 0.7 g 1.8 −61%
Carbohydrates 77.9 g 80.1
Total sugars 10 g 15.7 −36%
Added sugars 9.9 g 10.7 −8%
Dietary fiber 2.4 g 2.7 −11%
Protein 6.7 g 6.8
Salt 0 g 0.5 −96%

Category average across 159 Puffed rice products on Foodmetria.

Compared with other puffed rice

Calories lower 4%
Sugars lower 41%
Salt lower 19%
Saturated fat higher 44%
Protein top 61%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz*, sucre de canne*10 %, cacao* 5%.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
375 g
Labels & certifications
OrganicEU OrganicFR-BIO-01Green DotAb agriculture biologique
Sold in
France
Barcode
3347430000086

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riz souffle caramélisé cacaoté?

Riz souffle caramélisé cacaoté contains 357 kcal per 100 g.

How much sugar is in Riz souffle caramélisé cacaoté?

Riz souffle caramélisé cacaoté has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Riz souffle caramélisé cacaoté healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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