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Riz coco piment
Riz coco piment by Le Forban provides 192 kcal per 100 g, with 0.6 g of sugars and 3.8 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Prepared rices category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 192 kcal | 173 +11% |
| Total fat | 5.2 g | 3.4 +54% |
| Saturated fat | 3.1 g | 0.8 +278% |
| Carbohydrates | 31.9 g | 30.3 +5% |
| Total sugars | 0.6 g | 1.9 −69% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 1.1 g | 1.8 −40% |
| Protein | 3.8 g | 4.5 −16% |
| Salt | 0.5 g | 0.7 −30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 131 Prepared rices products on Foodmetria.
Compared with other prepared rices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Riz Basmati cuit 85% (eau, Riz Basmati), crème de coco 9%, noix de coco râpée 2%, huile de tournesol, piment rouge 0,8%, citronnelle 0,7%, sel, quinoa rouge, stabilisant : gomme guar, arôme naturel, poivre noir.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Sold in
- France
- Barcode
- 3297136000098
Prices reported by shoppers
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Frequently asked questions
How many calories are in Riz coco piment?
Riz coco piment contains 192 kcal per 100 g.
How much sugar is in Riz coco piment?
Riz coco piment has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Riz coco piment healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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