Riz basmati

by Le Forban 1 kg in Basmati rices Barcode 3297133004303
Good nutritional quality
Green-Score
c
Environmental impact estimate

Riz basmati by Le Forban provides 361 kcal per 100 g, with 0 g of sugars and 7.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Basmati rices category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.2 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 361 kcal 306 +18%
Total fat 0.8 g 1.3 −40%
Saturated fat 0.2 g 0.3 −31%
Carbohydrates 79 g 65.6 +20%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0 −100%
Dietary fiber 0.9 g 1.5 −39%
Protein 7.3 g 7.1
Salt 0 g 0.1 −100%

Category average across 1147 Basmati rices products on Foodmetria.

Compared with other basmati rices

Calories higher 10%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 39%
Protein top 61%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Conseils de ré aration: Temps de préparation : 2 minute Temps de cuisson : 10 minutes Ingrédients pour 2 personnes: 1 mesure de riz pour 2 mesures die Cuisson dans une marmite à riz à Itétouffée : Versez vos mesures e et riz, couvrez et lancez la cuisso Servez lorsque le riz a totalemen absorbé l'eau. Pour un grain plus moelleuxvou pouvez augmenter légèrement la proportion dteau.

Product details

Quantity
1 kg
Labels & certifications
OrganicEU Organicnon-EU AgricultureFR-BIO-09Ab agriculture biologique
Sold in
France
Barcode
3297133004303

Prices reported by shoppers

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Frequently asked questions

How many calories are in Riz basmati?

Riz basmati contains 361 kcal per 100 g.

How much sugar is in Riz basmati?

Riz basmati has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Riz basmati healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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