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Restaurant quality crab cakes
Restaurant quality crab cakes by Tampa Bay Fisheries provides 177 kcal per 100 g, with 3.1 g of sugars and 9.4 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category and comes in a 17 oz pack. Contains: celery, eggs, fish, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3.4 onz (96 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 177 kcal | 170 kcal | 187 −5% | |
| Total fat | 6.3 g | 6 g | 8% | 8.2 −24% |
| Saturated fat | 2.1 g | 2 g | 10% | 2.9 −28% |
| Carbohydrates | 21.9 g | 21 g | 8% | 20.1 +9% |
| Total sugars | 3.1 g | 3 g | 4.4 −30% | |
| Added sugarsUSDA | 1 g | 1 g | 2% | 6.1 −84% |
| Dietary fiber | 1 g | 1 g | 4% | 1.7 −41% |
| Protein | 9.4 g | 9 g | 18% | 7.9 +18% |
| Salt | 0.9 g | 0.8 g | 1 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crab meat, imitation crab meat (pollock and / or whiting, water, wheat starch, potato starch, sugar, contains 2% or less of the following: snow crabmeat, tapioca starch, sorbitol, egg whites, salt, artificial crab flavors, potassium chloride, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, color added), celery, bleached wheat flour, cream cheese (pasteurized milk and cream, cheese culture, salt, guar and/ or carob and/or xanthan gum), cooked pollock, onions, red and green bell peppers, water, wheat flour, yellow corn flour, modified food starch (corn), soybean oil, dried milk, distilled vinegar, molasses, salt, corn syrup, mustard seed, sugar, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic powder, hydrolyzed soy and corn proteins, guar gum, disodium inosinate, disodium guanylate, dried yeast, dehydrated vegetables (garlic, onion, parsley), yeast, sherry wine solids, maltodextrin, citric acid, natural flavorings, red peppers and tabasco peppers, caramel color, anchovies, natural flavor (contains soy), tamarind extract, turmeric, oleoresin paprika, spices, tricalcium phosphate (anticaking).
- Allergens
- CeleryEggsFishGlutenMilkMustardSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 17 oz
- Serving size
- 3.4 onz (96 g)
- Sold in
- United States
- Barcode
- 0024732247618
Prices reported by shoppers
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Frequently asked questions
How many calories are in Restaurant quality crab cakes?
Restaurant quality crab cakes contains 177 kcal per 100 g and about 170 kcal per serving (3.4 onz (96 g)).
How much sugar is in Restaurant quality crab cakes?
Restaurant quality crab cakes has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Restaurant quality crab cakes healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Restaurant quality crab cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Restaurant quality crab cakes contain?
According to the label data it contains: Celery, Eggs, Fish, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 29, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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