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Reduced Fat Ice Cream
Reduced Fat Ice Cream by Blue Bunny provides 323 kcal per 100 g, with 28 g of sugars and 3.2 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cones (93 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 323 kcal | 300 kcal | 214 +51% | |
| Total fat | 15.1 g | 14 g | 18% | 10 +51% |
| Saturated fat | 11.8 g | 11 g | 55% | 6.2 +91% |
| Carbohydrates | 44.1 g | 41 g | 15% | 28.4 +55% |
| Total sugars | 28 g | 26 g | 21.6 +30% | |
| Added sugars | 23.7 g | 22 g | 44% | 16.8 +41% |
| Dietary fiber | 2.2 g | 2 g | 7% | 1 +125% |
| Protein | 3.2 g | 3 g | 6% | 3.4 −5% |
| Salt | 0.4 g | 0.4 g | 0.2 +73% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, milk, coconut oil, bleached wheat flour, whey, cream, corn syrup, buttermilk, skim milk, wheat flour, contains 2% or less of unsweetened chocolate, cocoa, cocoa butter, natural flavors, cocoa processed with alkali, food starch-modified, canola oil, soy lecithin, salt, baking soda, soybean oil, food starch (corn), oat fiber, mono and diglycerides, carob bean gum, cellulose gum, carrageenan, water, for color (vegetable juice, spirulina extract, caramel color, fruit juice, beta carotene), vitamin a palmitate.
- Allergens
- GlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 cones (93 g)
- Sold in
- United States
- Barcode
- 0070640016112
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reduced Fat Ice Cream?
Reduced Fat Ice Cream contains 323 kcal per 100 g and about 300 kcal per serving (2 cones (93 g)).
How much sugar is in Reduced Fat Ice Cream?
Reduced Fat Ice Cream has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Reduced Fat Ice Cream healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Reduced Fat Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Reduced Fat Ice Cream contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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