Reduced fat ice cream
Reduced fat ice cream by Wells Enterprises Inc. provides 356 kcal per 100 g, with 26.7 g of sugars and 4.4 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bar (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 356 kcal | 160 kcal | 214 +67% | |
| Total fat | 20 g | 9 g | 12% | 10 +100% |
| Saturated fat | 13.3 g | 6 g | 30% | 6.2 +116% |
| Carbohydrates | 42.2 g | 19 g | 7% | 28.4 +49% |
| Total sugars | 26.7 g | 12 g | 21.6 +23% | |
| Dietary fiber | 2.2 g | 1 g | 4% | 1 +130% |
| Protein | 4.4 g | 2 g | 4% | 3.4 +31% |
| Salt | 0.4 g | 0.2 g | 0.2 +91% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Reduced fat ice cream (milk, skim milk, cream, sugar, whey, buttermilk, corn syrup, contains 1% or less of mono & diglycerides, carob bean gum, carrageenan, cellulose gum, natural flavor, artificial flavor, vitamin a palmitate), chocolaty coating (coconut oil, sugar, milk, chocolate liquor, cocoa butter, partially hydrogenated coconut oil, soybean oil, whey, cocoa processed with alkali, soy lecithin, salt, artificial flavor), chocolate chip cookie {enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), brown sugar, semi-sweet chocolate chips (sugar, unsweetened chocolate, milkfat, cocoa butter, unsweetened chocolate processed with alkali, soy lecithin, natural vanilla extract), palm oil, sugar, pasteurized eggs, contains 2% or less of the following: margarine (palm oil, water, salt, vegetable mono & diglycerides, whey solids, natural and artificial flavor, citric acid, beta carotene for color, vitamin a palmitate), natural flavor, salt, soy lecithin, baking soda, ammonium bicarbonate).
- Allergens
- EggsGlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bar (45 g)
- Sold in
- United States
- Barcode
- 0070640011995
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Reduced fat ice cream?
Reduced fat ice cream contains 356 kcal per 100 g and about 160 kcal per serving (1 bar (45 g)).
How much sugar is in Reduced fat ice cream?
Reduced fat ice cream has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Reduced fat ice cream healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Reduced fat ice cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Reduced fat ice cream contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 1 
a 
a More frozen desserts
View all →
c NOVA 4 
d NOVA 4 
e NOVA 4 
e 
d 
c NOVA 4 More from Wells Enterprises Inc.
View all →
c NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 
c NOVA 4